Description
Start your day with a flavorful twist by making these crispy and hearty Breakfast Tostadas. They’re layered with creamy refried beans, golden eggs, melty cheese, and fresh toppings – all served on a crunchy tostada shell. Whether you’re feeding a crowd or just want a satisfying solo breakfast, this easy and customizable recipe will hit the spot every time.
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Ingredients
For the Base:
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6 corn tostada shells (store-bought or homemade)
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1 tbsp vegetable oil (for crisping, if needed)
For the Bean Layer:
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1 can (15 oz) refried beans (pinto or black)
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1 tsp cumin
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½ tsp chili powder
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2 tbsp water (to thin out beans, if needed)
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Salt to taste
For the Eggs:
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6 large eggs
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1 tbsp butter or oil
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Salt and pepper to taste
For the Toppings:
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1 cup shredded cheddar or Monterey Jack cheese
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1 avocado, diced
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½ cup cherry tomatoes, halved
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¼ cup red onion, thinly sliced
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¼ cup fresh cilantro, chopped
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2 tbsp sour cream or Greek yogurt
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Hot sauce (optional)
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Lime wedges for serving
Instructions
Step 1: Prep the Tostadas
If using store-bought tostadas, warm them slightly in a dry pan or oven at 350°F for 3-4 minutes.
For homemade, brush corn tortillas with oil and bake at 400°F for 8-10 minutes, flipping halfway through until golden and crisp.
Step 2: Warm and Season the Beans
In a small saucepan over medium heat, warm the refried beans.
Add cumin, chili powder, and a splash of water to loosen them up.
Stir well and season with salt to taste. Keep warm.
Step 3: Cook the Eggs
In a nonstick skillet, heat butter or oil over medium heat.
Crack in the eggs and cook them your preferred way – sunny side up, scrambled, or over easy.
Season with a pinch of salt and pepper.
Step 4: Assemble the Tostadas
Spread a generous layer of seasoned beans on each tostada shell.
Sprinkle shredded cheese over the warm beans so it melts slightly.
Top each tostada with an egg.
Step 5: Add Fresh Toppings
Add diced avocado, cherry tomatoes, sliced red onion, and chopped cilantro.
Drizzle with sour cream or Greek yogurt and a dash of hot sauce if you like extra heat.
Serve with lime wedges for that perfect finishing touch.
Notes
Keep It Crispy – Avoid adding too much moisture directly to the tostada shell to keep it crisp.
Customize Freely – Add cooked sausage, sautéed spinach, or mushrooms for extra variety.
Cheese Tip – If you like gooey cheese, pop the tostada under the broiler for 1-2 minutes before adding the egg.
Make-Ahead Magic – Beans and toppings can be prepped ahead for a faster morning assembly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Mexican-American