Breakfast Tostadas

Start your day with a flavorful twist by making these crispy and hearty Breakfast Tostadas. They’re layered with creamy refried beans, golden eggs, melty cheese, and fresh toppings – all served on a crunchy tostada shell. Whether you’re feeding a crowd or just want a satisfying solo breakfast, this easy and customizable recipe will hit the spot every time.

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Why You’ll Love This Recipe
Quick Morning Fix – Ready in under 30 minutes.
Crispy and Creamy – The perfect texture combo in every bite.
Family Favorite – Let everyone customize their own tostada.
Loaded with Flavor – Beans, eggs, cheese, and toppings come together beautifully.
Great for Meal Prep – Prepare components ahead of time for faster mornings.

Ingredients You’ll Need

For the Base:

• 6 corn tostada shells (store-bought or homemade)
• 1 tbsp vegetable oil (for crisping, if needed)

For the Bean Layer:

• 1 can (15 oz) refried beans (pinto or black)
• 1 tsp cumin
• ½ tsp chili powder
• 2 tbsp water (to thin out beans, if needed)
• Salt to taste

For the Eggs:

• 6 large eggs
• 1 tbsp butter or oil
• Salt and pepper to taste

For the Toppings:

• 1 cup shredded cheddar or Monterey Jack cheese
• 1 avocado, diced
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• ¼ cup fresh cilantro, chopped
• 2 tbsp sour cream or Greek yogurt
• Hot sauce (optional)
• Lime wedges for serving

Tools You’ll Need

• Nonstick skillet
• Small saucepan
• Baking sheet (if crisping tortillas)
• Spatula
• Cutting board and knife

Step-by-Step Instructions

Step 1: Prep the Tostadas
If using store-bought tostadas, warm them slightly in a dry pan or oven at 350°F for 3-4 minutes.
For homemade, brush corn tortillas with oil and bake at 400°F for 8-10 minutes, flipping halfway through until golden and crisp.

Step 2: Warm and Season the Beans
In a small saucepan over medium heat, warm the refried beans.
Add cumin, chili powder, and a splash of water to loosen them up.
Stir well and season with salt to taste. Keep warm.

Step 3: Cook the Eggs
In a nonstick skillet, heat butter or oil over medium heat.
Crack in the eggs and cook them your preferred way – sunny side up, scrambled, or over easy.
Season with a pinch of salt and pepper.

Step 4: Assemble the Tostadas
Spread a generous layer of seasoned beans on each tostada shell.
Sprinkle shredded cheese over the warm beans so it melts slightly.
Top each tostada with an egg.

Step 5: Add Fresh Toppings
Add diced avocado, cherry tomatoes, sliced red onion, and chopped cilantro.
Drizzle with sour cream or Greek yogurt and a dash of hot sauce if you like extra heat.
Serve with lime wedges for that perfect finishing touch.

Tips for Perfect Breakfast Tostadas
Keep It Crispy – Avoid adding too much moisture directly to the tostada shell to keep it crisp.
Customize Freely – Add cooked sausage, sautéed spinach, or mushrooms for extra variety.
Cheese Tip – If you like gooey cheese, pop the tostada under the broiler for 1-2 minutes before adding the egg.
Make-Ahead Magic – Beans and toppings can be prepped ahead for a faster morning assembly.

Serving Suggestions
Serve these Breakfast Tostadas with:

• Fresh fruit salad or sliced melon for a refreshing side
• Iced coffee or a smoothie for a balanced breakfast
• Extra salsa or guacamole on the side

How to Store & Reheat

Storing:
Store each component separately in airtight containers for up to 3 days.
Avoid storing assembled tostadas as they can become soggy.

Reheating:
Reheat beans and eggs gently in the microwave or on the stovetop.
Crisp the tostada shells in the oven for a few minutes before reassembling.

Frequently Asked Questions

1. Can I use flour tortillas instead of corn tostadas?
   Yes! You can bake or pan-fry them until crispy.
2. Can I make this vegetarian or dairy-free?
   It already is vegetarian, and for dairy-free, just skip the cheese and sour cream or use plant-based versions.
3. What other toppings can I use?
   Try pickled jalapeños, shredded lettuce, corn salsa, or even a fried plantain slice for a fun twist.
4. Can I use scrambled eggs instead?
   Absolutely! Scrambled eggs work perfectly and are easier for kids to eat.

Final Thoughts
These Breakfast Tostadas are the ultimate morning pick-me-up – crispy, hearty, and packed with flavor. They’re endlessly customizable, making them ideal for any taste preference or family setup. Once you try them, they’re bound to become part of your regular breakfast rotation.

Try them this weekend and see just how fun and satisfying breakfast can be! Don’t forget to snap a photo and tag your creation on social media.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Mexican-American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 14g | Carbohydrates: 28g | Fat: 18g | Fiber: 6g | Sodium: 420mg

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