Description
Moist, fluffy, and packed with protein, these Blueberry Cottage Cheese Muffins are a delicious way to start your morning or enjoy a wholesome snack. Made with creamy cottage cheese and sweet blueberries, they’re naturally moist, not too sweet, and perfect for make-ahead breakfasts or lunchbox treats.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
1 cup cottage cheese (full-fat or low-fat)
2 large eggs
⅓ cup honey or maple syrup
¼ cup milk (dairy or plant-based)
1 tsp vanilla extract
1¼ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup fresh or frozen blueberries
Zest of 1 lemon (optional for brightness)
Optional Add-Ins:
¼ tsp cinnamon
2 tbsp ground flaxseed or chia seeds
¼ cup rolled oats (for topping or batter)
Instructions
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C).
Line or grease a 12-cup muffin tin.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together cottage cheese, eggs, honey (or syrup), milk, vanilla extract, and lemon zest if using.
Whisk until the mixture is mostly smooth—small curds from the cottage cheese are okay!
Step 3: Add the Dry Ingredients
In a separate bowl, mix the flour, baking powder, baking soda, and salt.
Gradually stir the dry ingredients into the wet until just combined—do not overmix.
Step 4: Fold in the Blueberries
Gently fold in the blueberries using a spatula.
If using frozen berries, toss them in a little flour to prevent sinking.
Step 5: Fill the Muffin Tins
Spoon the batter evenly into the muffin cups, filling about ¾ full.
Optional: Sprinkle oats or extra blueberries on top for texture.
Step 6: Bake
Bake for 20–24 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 7: Serve and Enjoy
Serve warm or at room temperature. These muffins are perfect with tea, yogurt, or fruit on the side.
Notes
Use Full-Fat Cottage Cheese – For extra richness and moisture
Don’t Overmix – Keeps muffins tender and fluffy
Toss Berries in Flour – Helps prevent them from sinking
Cool Before Storing – Prevents sogginess in containers
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Cuisine: American