Description
Indulge in the delightful flavors of the Blueberry Cottage Cheese Breakfast Bake, a wholesome dish that beautifully combines creamy cottage cheese with sweet blueberries. This protein-packed bake is perfect for breakfast or as a nutritious snack any time of the day. With its simple preparation and versatility, you can enjoy it warm or chilled. Whether served at a brunch gathering or as an easy meal prep option, this recipe ensures both satisfaction and nourishment.
Ingredients
Scale
- 1½ pounds full fat cottage cheese
- ½ cup sour cream
- ½ cup granulated sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 3 large eggs (at room temperature)
- ¼ cup cornstarch
- 1 cup fresh or frozen blueberries
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large mixing bowl, combine cottage cheese, sour cream, granulated sugar, salt, vanilla extract, eggs, and cornstarch. Blend until smooth using a hand blender.
- Pour the batter into the prepared baking dish and spread evenly.
- If using frozen blueberries, toss them with cornstarch and then scatter them over the batter.
- Bake for 40–50 minutes until the center is set and the top is lightly golden.
- Allow to cool for 10–15 minutes before slicing; refrigerate for at least one hour for firmer texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 110mg