Description
Start your day with a wholesome and protein-packed treat—this Blueberry Cottage Cheese Breakfast Bake is light, fluffy, and naturally sweetened with juicy blueberries. It’s the perfect make-ahead breakfast for busy mornings, brunch gatherings, or even a midday snack. With a balance of cottage cheese, oats, and fruit, every bite is satisfying and nourishing.
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Ingredients
For the Breakfast Bake:
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1 cup cottage cheese (full-fat or low-fat)
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2 large ripe bananas, mashed
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2 large eggs
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1 tsp vanilla extract
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2 tbsp honey or maple syrup
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1 ½ cups rolled oats
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1 tsp baking powder
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½ tsp ground cinnamon
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¼ tsp salt
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1 cup fresh or frozen blueberries (if using frozen, do not thaw)
Optional Toppings:
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Extra blueberries for garnish
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A drizzle of honey or maple syrup
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A sprinkle of chopped nuts or seeds
Instructions
Step 1: Prep the Oven and Dish
Preheat your oven to 350°F (175°C).
Grease your 8×8-inch baking dish with nonstick spray or line it with parchment paper.
Step 2: Mix the Wet Ingredients
In a large bowl, combine the mashed bananas, cottage cheese, eggs, vanilla extract, and honey.
Whisk until smooth and well combined. The mixture should be creamy and slightly lumpy from the cottage cheese.
Step 3: Add the Dry Ingredients
Add the rolled oats, baking powder, cinnamon, and salt to the wet mixture.
Stir until everything is fully incorporated.
Step 4: Fold in the Blueberries
Gently fold the blueberries into the batter, being careful not to crush them.
If using frozen blueberries, expect a bit of color bleeding—it still tastes delicious.
Step 5: Bake It
Pour the batter into the prepared baking dish.
Spread it evenly with a spatula or the back of a spoon.
Bake for 35–40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Let the bake cool for at least 10 minutes before slicing.
Cut into squares and serve warm, room temperature, or chilled.
Notes
Use Very Ripe Bananas – They add natural sweetness and moisture.
Don’t Overmix – Stir just until combined to keep the texture light and fluffy.
Make It Dairy-Free – Use a plant-based cottage cheese alternative if needed.
Use Quick Oats for a Softer Texture – Though rolled oats add more bite, both work.
Customize Your Toppings – Add sliced almonds, chia seeds, or a dusting of cinnamon sugar on top.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: American