Description
Indulge in the delightful goodness of Blueberry Biscuits, a perfect treat for breakfast or a sweet snack. These soft and flaky biscuits are bursting with juicy blueberries, offering a deliciously sweet flavor that will have you reaching for more. Topped with a simple icing, they provide an irresistible finish that elevates their charm. Ideal for brunch gatherings or cozy family mornings, these biscuits can also be prepared ahead of time, ensuring you always have a delightful treat ready to enjoy. Easy to make and versatile in serving options, Blueberry Biscuits are sure to become a favorite in your household.
Ingredients
Scale
- 1 stick unsalted butter (cold)
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon + 1 teaspoon baking powder
- 1 cup fresh blueberries
- 1 cup buttermilk
- 1 cup powdered sugar
- 2 tablespoons heavy cream
Instructions
- Preheat oven to 475°F (lower to 450°F for dark sheets) and prepare a baking sheet with parchment paper.
- In a large bowl, combine flour, salt, and baking powder. Grate cold butter into the mixture and mix well; chill in the freezer for 10 minutes.
- Gently fold in blueberries and make a well in the center; add buttermilk and mix until just combined.
- Transfer dough to a floured surface, knead briefly, roll out to about 3/4-inch thick, then fold several times before cutting out biscuits.
- Place biscuits on the baking sheet so they touch and bake for 13-15 minutes until golden brown.
- For icing, whisk together heavy cream and powdered sugar until smooth; drizzle over warm biscuits before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 217
- Sugar: 7g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg