Description
Indulge in the savory delight of Black Pepper Mushroom Chicken Stir Fry, a dish that promises to be a hit for any occasion. This quick and easy recipe features tender chicken paired beautifully with an assortment of mushrooms, all enveloped in a rich black pepper sauce that tantalizes the taste buds. Perfect for busy weeknights or family gatherings, this stir fry is not only flavor-packed but also nutritious, thanks to the lean protein and vibrant vegetables. In just under 35 minutes, you can create a satisfying meal that will become a staple in your dinner rotation.
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 12 oz mixed mushrooms (shiitake, cremini, button)
- 1 small bunch green onions
- 3 medium cloves garlic
- 1 teaspoon grated fresh ginger
- 1 tablespoon light brown sugar
- 4–5 tablespoons vegetable oil
Instructions
- In a large bowl, coat chicken cubes with cornstarch, soy sauce, salt, and black pepper.
- Heat oil in a wok over medium-high heat; sear chicken until golden brown. Transfer to a plate.
- In the same pan, sauté sliced mushrooms and green onions for 2-4 minutes. Add garlic and ginger; cook until fragrant.
- Whisk together remaining soy sauce, brown sugar, sesame oil, oyster sauce, and vinegar in a bowl.
- Combine chicken back into the pan with vegetables and pour sauce over; toss for about 2-3 minutes until thickened.
- Season to taste with additional pepper and serve hot over steamed rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 290
- Sugar: 4g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg