Bisquick Donuts

Craving warm, fluffy donuts without the fuss of yeast or complicated prep? These Bisquick Donuts are your new go-to treat! Light, golden, and perfectly sweet, they come together in minutes with just a handful of ingredients. Whether you’re serving them for breakfast, brunch, or dessert, these homemade donuts will quickly become a family favorite.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest baking ideas you’ll love.

Why You’ll Love This Recipe
Super Quick & Easy – No need to wait for dough to rise—ready in under 30 minutes.
Minimal Ingredients – Made with pantry staples you probably already have.
Perfect Texture – Light and fluffy inside, golden and crisp outside.
Customizable Toppings – Glaze them, sugar coat them, or dip them in chocolate.
Fun to Make with Kids – Let little hands help cut out the donut shapes and decorate.

Ingredients You’ll Need

For the Donut Dough:

• 2 cups Bisquick mix
• ¼ cup granulated sugar
• ½ cup whole milk
• 1 large egg
• 1 tsp vanilla extract
• ¼ tsp ground nutmeg (optional, for classic flavor)
• Extra Bisquick for dusting

For Frying:

• 2 cups vegetable oil (or canola oil) for deep frying

For the Cinnamon Sugar Coating:

• ½ cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp melted butter

Optional Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Tools You’ll Need

• Mixing bowl
• Whisk
• Rolling pin
• Donut cutter or two round cutters (3-inch and 1-inch)
• Slotted spoon or tongs
• Cooling rack
• Paper towels
• Small bowls for toppings

Step-by-Step Instructions

Step 1: Make the Dough
In a large mixing bowl, whisk together the Bisquick mix, granulated sugar, and nutmeg.
In a separate bowl, whisk the milk, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry and stir just until a soft dough forms.
Dust your work surface with a little Bisquick and turn out the dough. Gently knead a few times to bring it together.

Step 2: Roll & Cut the Donuts
Roll the dough out to about ½-inch thickness.
Use a donut cutter to cut out donut shapes. Gather scraps and repeat until all dough is used.
If you don’t have a donut cutter, use a 3-inch round cutter or glass and a 1-inch cutter to remove the centers.

Step 3: Heat the Oil
Pour vegetable oil into a heavy-bottomed pot or deep skillet to about 2 inches deep.
Heat over medium heat until it reaches 350°F (use a thermometer for best results).
Prepare a cooling rack with paper towels underneath for draining.

Step 4: Fry the Donuts
Carefully add 2–3 donuts at a time to the hot oil.
Fry for 1–2 minutes per side or until golden brown and puffed.
Use a slotted spoon or tongs to remove and place on the cooling rack. Repeat with all donuts and holes.

Step 5: Add Your Toppings
For cinnamon sugar: Mix granulated sugar and cinnamon in a bowl. Brush warm donuts with melted butter, then roll in cinnamon sugar.
For glazed donuts: Whisk powdered sugar, milk, and vanilla until smooth. Dip slightly cooled donuts into the glaze and let set on a rack.
You can also try chocolate glaze or powdered sugar for variety!

Tips for the Best Bisquick Donuts
Don’t Overmix – Stir just until combined to avoid tough donuts.
Keep Oil at the Right Temp – Use a thermometer and adjust heat as needed to stay around 350°F.
Work Quickly but Carefully – Donuts cook fast, so stay nearby and avoid overcrowding the pan.
Double the Batch – These disappear fast! Make extra for sharing or freezing.

Serving Suggestions
Serve your Bisquick Donuts fresh and warm with:

• A hot cup of coffee or tea
• A glass of cold milk or hot cocoa
• Fresh berries or fruit salad for brunch
• A drizzle of honey or maple syrup for extra indulgence

Make it a donut bar! Set out different toppings like sprinkles, chocolate chips, crushed nuts, or caramel sauce and let everyone decorate their own.

How to Store & Reheat

Storing:
Store leftovers in an airtight container at room temperature for up to 2 days.
Avoid refrigeration as it can make them tough.

Freezing:
Freeze unfrosted donuts in a freezer-safe bag for up to 1 month.
Reheat from frozen in the oven or air fryer for best texture.

Reheating:
Oven: Warm in a 300°F oven for 5–6 minutes.
Microwave: Heat in 10–15 second intervals, just until warm.
Air Fryer: 350°F for 2–3 minutes for a crispier bite.

Frequently Asked Questions

1. Can I bake these instead of frying?
   Yes! Bake at 375°F for 10–12 minutes on a parchment-lined baking sheet. Brush with melted butter before adding toppings.
2. Do I have to use Bisquick?
   Bisquick makes this recipe super easy, but you can substitute with any all-purpose baking mix that includes leavening.
3. What can I use instead of a donut cutter?
   Use a drinking glass and a bottle cap or shot glass to create the hole in the center.
4. Can I make mini donuts?
   Absolutely! Just adjust frying time to about 30–60 seconds per side and use smaller cutters.
5. What if I don’t have vanilla extract?
   You can leave it out, or use a splash of almond extract or maple syrup for a different twist.

Final Thoughts
Bisquick Donuts are the ultimate comfort food—quick to whip up, endlessly customizable, and guaranteed to put a smile on everyone’s face. Whether you keep them simple with cinnamon sugar or go wild with colorful glazes and toppings, these donuts are a win every time.

Perfect for lazy weekend mornings, special treats, or spontaneous cravings—make a batch today and treat yourself to something sweet and satisfying.

Try this recipe and let me know how your donuts turned out! Leave a review below and share your creations on Pinterest or Instagram—I love seeing your delicious results!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 260 | Protein: 4g | Carbohydrates: 30g | Fat: 14g | Fiber: 1g | Sodium: 310mg

Print