Description
Discover the vibrant flavors of this Beet Salad with Feta, Cucumbers, and Dill, a delightful dish that can be prepared in just 10 minutes. This refreshing salad perfectly balances sweet, salty, and tangy elements, making it an ideal accompaniment for any meal or a stand-alone option for lunch. The combination of earthy beets, creamy feta, crunchy cucumbers, and fragrant dill creates a visually stunning dish that’s sure to impress your guests. Whether you’re hosting a picnic or enjoying a casual dinner at home, this salad is the perfect addition to your table.
Ingredients
Scale
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
- 2 cups roasted or canned beets (cut into roughly 1/2" pieces)
- 1 medium cucumber (seeded, halved, and thinly sliced)
- 4 oz. feta cheese (crumbled)
- 1/4 cup fresh dill (roughly chopped)
Instructions
- In a small bowl, whisk together lemon juice and kosher salt until dissolved. Gradually drizzle in olive oil while whisking to combine.
- In a large bowl, toss the sliced beets with half of the dressing and let them sit while preparing the other ingredients.
- Just before serving, add cucumber, feta cheese, dill, and remaining dressing to the bowl with beets. Toss gently until well combined.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg