Description
Beef and Cheese Burritos are a delightful, hearty meal that brings comfort and flavor to your table. Perfect for busy weeknights or casual gatherings, these burritos feature seasoned ground beef enveloped in warm tortillas, complemented by creamy cheddar cheese soup and zesty salsa. With just 20 minutes of prep time, you can create a dish that’s not only satisfying but also customizable to suit individual tastes. Add fresh toppings like avocado or sour cream to elevate the experience. These burritos are ideal for family dinners or meal prepping, making them a versatile addition to your recipe collection.
Ingredients
Scale
- 1 pound ground beef
- 10 ounce can cheddar cheese soup (undiluted)
- 1/2 cup salsa
- Flour tortillas
- Taco seasoning (optional)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat.
- Stir in the cheddar cheese soup and salsa, mixing well. If using taco seasoning, add it now.
- Cook for another 1–2 minutes until heated through.
- Lay out a tortilla and spoon the beef mixture onto the center. Add any desired toppings before folding the tortilla into a burrito shape.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg