Description
Savor the deliciousness of this BBQ Brisket Quesadilla Recipe, perfect for game day or a quick weeknight meal. Featuring tender, shredded beef paired with creamy Oaxaca cheese and zesty BBQ sauce, these quesadillas deliver a flavor-packed experience in every bite. Customizable to your taste, you can easily add your favorite toppings, making them an instant crowd-pleaser. Whether enjoyed as a main course, snack, or appetizer, these quesadillas are sure to impress family and friends alike.
Ingredients
Scale
- 6 8-inch tortillas
- 1 ½ cups Oaxaca cheese (or Monterey Jack or Mexican Cheese)
- 2 cups shredded beef
- 1/3 cup BBQ sauce
- 1/4 cup red onions (diced)
- Fresh cilantro
Instructions
- Prepare the tortilla by laying it flat on a cutting board and adding two tablespoons of cheese to one half.
- Layer on shredded beef, drizzle with BBQ sauce, sprinkle diced onions, and add cilantro. Top with more cheese before folding the tortilla in half.
- Heat a large skillet over medium heat and cook each quesadilla for about 3-4 minutes per side until golden brown and crispy.
- Remove from heat, cut into wedges, and serve warm with extra BBQ sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (170g)
- Calories: 360
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 50mg