Description
Indulge in the mouthwatering Bang Bang Shrimp Po’ Boy Sandwich, a delightful blend of crispy shrimp and a creamy, spicy sauce, all tucked into soft sub buns. Perfect for any occasion—from casual lunches to lively gatherings—this dish is sure to impress with its explosion of flavors. The unique combination of spices ensures every bite is deliciously satisfying. Simple to prepare in just 30 minutes, this sandwich is a true crowd-pleaser that caters to both kids and adults alike. Customize it with your favorite toppings for an even more personalized touch!
Ingredients
Scale
- 1 pound shrimp (deveined, shells removed)
- 2 teaspoons mustard
- 2 teaspoons hot sauce
- 1 egg (beaten)
- Vegetable oil (for frying)
- Soft white sub buns
- Butter lettuce
- Vine-ripened tomatoes
- All-purpose flour
- Lemon pepper
- Garlic powder
- Seasoned salt
- Black pepper
- Cayenne pepper
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Honey
- Rice grape juice vinegar
Instructions
- Rinse shrimp under cold water and pat dry.
- In a large bowl, mix flour with lemon pepper, garlic powder, seasoned salt, black pepper, and cayenne.
- Coat shrimp in mustard first, then dip into beaten egg followed by the flour mixture.
- Heat vegetable oil in a frying pan to about 350°F (175°C).
- Fry shrimp in batches for 2-3 minutes on each side until golden brown and crispy. Drain on paper towels.
- Whisk together mayo, sweet chili sauce, sriracha, honey, and rice grape juice vinegar in a separate bowl.
- Assemble sandwiches by spreading sauce on sub buns and layering with lettuce, tomatoes, and crispy shrimp.
- Serve immediately while warm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 490
- Sugar: 6g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 170mg