Description
Banana Scones are a quick and delightful treat, perfect for breakfast or a midday snack. With just three main ingredients, these vegan scones are not only simple to prepare but also customizable to suit your taste. Made with ripe bananas and plant-based yogurt, they offer a deliciously moist texture and wholesome flavor. In under 30 minutes, you can create a batch that brings comfort to any gathering or serves as a healthy indulgence at home. Add your favorite nuts or dairy-free chocolate chips for an extra twist, making them uniquely yours. Enjoy these warm, freshly baked scones straight from the oven for a satisfying experience.
Ingredients
Scale
- 3 1/2 cups self-rising flour
- 1 1/3 cups mashed banana (about 2–3 large bananas)
- 2/3 cup vanilla plant-based yogurt
- Optional: dairy-free dark chocolate chips or nuts
- 1 teaspoon cinnamon
- 1/4 cup unrefined sugar
Instructions
- Preheat your oven to 390°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the bananas until smooth.
- Measure out the mashed bananas and add them back into the bowl with the yogurt and self-rising flour.
- Stir until just combined; then fold in optional mix-ins like chocolate chips or nuts if desired.
- Flour your hands and knead the dough lightly, then flatten it to about 0.8 inches thick.
- Use a cookie cutter to cut out scones and place them on the prepared baking sheet.
- Brush each scone with more yogurt before baking.
- Bake for 15-17 minutes until golden brown.
- Let cool on a rack before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 40mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg