Description
Baked turkey and Cheese Croissants are a deliciously flaky treat that combines tender turkey and melty cheese nestled within buttery croissants. Ideal for any meal or occasion, these savory pastries bring a delightful crunch and rich flavor to your table.
Ingredients
Scale
- 4 flaky French croissants
- 4–6 slices high-quality turkey
- 8 slices gruyère or Swiss cheese
- 1 tablespoon melted butter
- 1 tablespoon honey
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon brown sugar
- 1 teaspoon poppy seeds
- Sliced green onions for garnish
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Slice each croissant in half lengthwise and layer cheese, turkey, and more cheese inside.
- In a small bowl, mix melted butter, honey, Dijon mustard, brown sugar, and poppy seeds until well blended.
- Brush the topping mixture generously over the filled croissants.
- Bake for 7-9 minutes until the cheese is melted and bubbly.
- Garnish with sliced green onions before serving.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant (110g)
- Calories: 350
- Sugar: 8g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg