Description
Light, fluffy, and golden, this Baked German Pancake is a delightful breakfast or brunch treat that puffs up beautifully in the oven and impresses everyone at the table. Sometimes called a Dutch Baby, this oven-baked pancake has crisp, raised edges and a custardy center, perfect for topping with fresh fruits, syrups, or powdered sugar.
Want more cozy breakfast ideas like this? Subscribe now and never miss a delicious start to your day!
Ingredients
For the Pancake Batter:
-
3 large eggs
-
½ cup all-purpose flour
-
½ cup whole milk
-
2 tbsp granulated sugar
-
1 tsp vanilla extract
-
¼ tsp salt
-
2 tbsp unsalted butter (for the pan)
Optional Toppings:
-
Powdered sugar, for dusting
-
Fresh berries (strawberries, blueberries, raspberries)
-
Sliced bananas or peaches
-
Maple syrup or honey
-
A squeeze of lemon juice
-
Greek yogurt or whipped cream
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C).
Place the cast iron skillet or baking dish in the oven while it heats. This ensures a hot base, which helps the pancake puff up.
Step 2: Make the Batter
In a blender, combine eggs, flour, milk, sugar, vanilla, and salt.
Blend for about 30 seconds until smooth and frothy.
Alternatively, whisk vigorously in a mixing bowl until well combined and no lumps remain.
Step 3: Add Butter to the Hot Pan
Once the oven is preheated, carefully remove the skillet.
Add 2 tbsp of butter and swirl it around until melted and the pan is coated.
Immediately pour the batter into the hot, buttery skillet.
Step 4: Bake the Pancake
Place the skillet back in the oven and bake for 18–22 minutes.
Do not open the oven during the first 15 minutes—this helps the pancake rise.
The edges will puff up dramatically and turn golden brown, while the center will be slightly custardy.
Step 5: Add Toppings and Serve
Remove the pancake from the oven and let it settle for a minute.
Top with powdered sugar, fresh fruit, and a drizzle of syrup or honey.
Slice and serve immediately while it’s warm and fluffy.
Notes
Use Room Temperature Ingredients – Helps the batter blend smoothly and rise better.
Preheat the Pan – A hot pan creates steam that makes the pancake puff up.
Don’t Overmix – Just blend until smooth; overmixing can make it dense.
Serve Right Away – It deflates quickly after baking, so enjoy it hot out of the oven.
Experiment with Toppings – Try savory versions with cheese and herbs or sautéed veggies.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Cuisine: German-American