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Baked Chicken Chimichanga

Baked Chicken Chimichanga


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  • Author: Olivia
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Indulge in the delightful flavors of Baked Chicken Chimichangas, a dish that perfectly balances crispy tortillas with a savory filling of tender chicken, zesty salsa, and creamy refried beans. This easy recipe is not only quick to prepare but also customizable to suit your taste preferences. Whether you’re serving it for a casual weeknight dinner or at a festive gathering, these chimichangas are sure to impress your family and friends. Enjoy them as a main course or slice them into smaller pieces for a crowd-pleasing appetizer. Ready in just 40 minutes, this dish is a fantastic way to bring bold flavors and satisfying textures to your table.


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 1/3 cup refried beans
  • 1 1/3 cup salsa
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 6 large taco-sized flour tortillas
  • Olive oil (for brushing)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine shredded chicken, refried beans, salsa, cheese, and any desired spices.
  3. Lay each tortilla flat and fill with the mixture. Fold and roll tightly into burrito shapes.
  4. Place seam-side down on a baking sheet lined with parchment paper and brush with olive oil.
  5. Bake for 15 minutes, flip, then bake for an additional 10 minutes until golden brown and crispy.
  6. Allow cooling slightly before serving with toppings of your choice.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 chimichanga (150g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 22g
  • Cholesterol: 70mg