Apple Snickerdoodle Dump Cake

Apple Snickerdoodle Dump Cake is a cozy, cinnamon-spiced dessert that’s as easy to make as it is delicious. With layers of warm spiced apples, buttery cake mix, and a generous cinnamon-sugar topping, this cake captures everything you love about snickerdoodles and apple pie—without the fuss. No mixing bowls or complicated steps required!

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Why You’ll Love This Recipe
Super Easy – Just layer, bake, and serve. No mixer needed!
Warm & Cozy Flavors – Perfect blend of cinnamon, apples, and sugar.
Minimal Ingredients – Most of them are pantry staples.
Great for Any Occasion – Ideal for potlucks, holidays, or a weeknight treat.
Customizable – Add nuts, caramel, or even a scoop of ice cream on top.

Ingredients You’ll Need

For the Cake:

• 2 cans (21 oz each) apple pie filling
• 1 box (15.25 oz) yellow cake mix
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg (optional, for extra warmth)
• ½ cup (1 stick) unsalted butter, melted
• ½ tsp vanilla extract

For the Cinnamon-Sugar Topping:

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Optional Add-Ins & Toppings:

• ½ cup chopped pecans or walnuts
• Drizzle of caramel sauce
• Vanilla ice cream or whipped cream for serving

Tools You’ll Need

• 9×13-inch baking dish
• Spatula or spoon
• Measuring spoons
• Small bowl

Step-by-Step Instructions

Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Layer the Apple Filling
Spread the apple pie filling evenly over the bottom of the prepared baking dish.
Sprinkle with vanilla extract, cinnamon, and nutmeg for extra flavor.

Step 3: Add the Cake Mix
Evenly sprinkle the dry yellow cake mix over the apple layer.
Do not stir—it’s important to keep the layers distinct for the classic dump cake texture.

Step 4: Add Butter
Drizzle the melted butter evenly over the entire surface of the cake mix.
Try to cover as much of the dry mix as possible to avoid dry patches.
Optional: Sprinkle nuts over the top for added crunch.

Step 5: Make the Cinnamon-Sugar Topping
In a small bowl, mix granulated sugar and cinnamon together.
Sprinkle evenly over the top of the cake to create that snickerdoodle finish.

Step 6: Bake the Cake
Bake uncovered for 40–45 minutes, or until the top is golden brown and bubbly around the edges.
Let cool for at least 10–15 minutes before serving so the filling can thicken slightly.

Step 7: Serve and Enjoy
Scoop into bowls and serve warm.
Top with vanilla ice cream, whipped cream, or a drizzle of caramel if desired.

Tips for the Best Apple Snickerdoodle Dump Cake
Don’t Stir – Keep layers intact for the best texture.
Even Butter Coverage – Ensures all of the cake mix bakes properly.
Use Quality Apple Filling – Choose a filling with big apple slices and rich flavor.
Customize It – Try adding raisins, chopped nuts, or swapping in a spice cake mix.
Let It Rest – A short cooling time helps the filling set for perfect serving.

Serving Suggestions
With Ice Cream – Classic vanilla or cinnamon ice cream takes this over the top.
With Tea or Coffee – A warm slice pairs beautifully with your favorite beverage.
Topped with Caramel – Adds a rich, indulgent finish.
On a Dessert Buffet – A crowd-pleaser for holidays and parties.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap portions in foil or plastic wrap and store in freezer bags for up to 2 months.

Reheating:
Oven: Reheat at 325°F (160°C) for 10–15 minutes.
Microwave: Heat individual portions on medium power for 30–60 seconds.
Top with fresh ice cream or whipped cream before serving.

Frequently Asked Questions

1. Can I use fresh apples instead of canned filling?
   Yes! Slice and sauté 5–6 peeled apples with sugar, cinnamon, and a bit of lemon juice until just tender, then use in place of the canned filling.
2. Is this dessert very sweet?
   It’s sweet, but the cinnamon balances it. Reduce the sugar topping or use unsweetened apple filling if preferred.
3. Can I use a different cake mix?
   Absolutely! Spice cake or white cake mix also works well.
4. How do I make it dairy-free?
   Use dairy-free butter or margarine to suit dietary needs.
5. Why is it called a dump cake?
   Because you literally dump the ingredients into a pan—no mixing, no fuss!

Final Thoughts
Apple Snickerdoodle Dump Cake is the perfect blend of effortless and indulgent. With warm, cinnamon-spiced apples, a buttery cake topping, and a snickerdoodle-style sugar crust, every bite is comforting and delicious. Whether you’re baking for family night, holidays, or a potluck, this dump cake is guaranteed to disappear fast.

Try it out, make it your own, and don’t forget to share your delicious results. I’d love to hear how it turned out!

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 380 | Protein: 3g | Carbohydrates: 50g | Fat: 18g | Fiber: 2g | Sodium: 340mg

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