Description
Apple Pie Egg Rolls are a delectable twist on the traditional apple pie, offering a fun and crispy way to enjoy spiced apples. These treats combine tender, cinnamon-infused apples with creamy filling, all wrapped in crunchy egg roll wrappers and baked to perfection. Ideal for any occasion, from casual family gatherings to festive celebrations, Apple Pie Egg Rolls are sure to delight both kids and adults alike. Serve them warm with a drizzle of caramel or alongside a scoop of vanilla ice cream for an unforgettable dessert experience!
Ingredients
Scale
- 5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
- ¼ cup (50 g) light brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
- 22–24 egg roll wrappers
- 8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll)
- Cooking oil or cooking spray
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup caramel topping, warmed (for dipping)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a medium bowl, mix diced apples, brown sugar, cinnamon, and cornstarch until well combined.
- On a clean surface, lay out an egg roll wrapper and spread about 2 teaspoons of cream cheese in the center. Top with around 2 tablespoons of the apple mixture.
- Continue this process until all wrappers are filled.
- Bake for approximately 15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg