Description
Indulge in the delightful taste of this moist Apple Bread, a perfect companion for breakfast or dessert. Bursting with the natural sweetness of fresh apples and warm spices, this recipe is sure to become a cherished favorite in your kitchen. The addition of Greek yogurt ensures an incredibly tender crumb, while the crunchy topping adds a satisfying texture. Whether you enjoy it with your morning coffee or as a sweet treat after dinner, this Apple Bread is versatile enough to impress at any occasion. Easy to make with wholesome ingredients, it’s not just delicious but also healthier, thanks to the use of white whole wheat flour and natural sweeteners. Share it with family and friends or savor it all for yourself; either way, you won’t be disappointed!
Ingredients
- 1 cup peeled and chopped granny smith apple (or other baking apple)
- 2 tablespoons packed light brown sugar
- 2 teaspoons cinnamon
- 2 cups white whole wheat flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup plain Greek yogurt
- ½ cup unsweetened applesauce
- ⅓ cup honey
- 2 eggs
- 2 teaspoons pure vanilla extract
- 6 tablespoons unsalted butter (melted)
- ⅓ cup old-fashioned oats
- 2 tablespoons white whole wheat flour
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cold unsalted butter (cut into cubes)
- ⅓ cup walnuts (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix chopped apples with light brown sugar and cinnamon; set aside.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and remaining cinnamon.
- Combine Greek yogurt, applesauce, honey, eggs, vanilla extract, and melted butter in a separate bowl; whisk until smooth.
- Mix wet ingredients into dry ingredients until just combined; then fold in the apple mixture.
- Prepare the topping by mixing oats, flour, brown sugar, cinnamon, and cold butter until crumbly; stir in walnuts.
- Pour batter into the loaf pan and sprinkle topping evenly over it.
- Bake for 55 minutes or until a toothpick comes out clean; let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg