Description
Indulge in the warmth of Amish Apple Fritter Bread, a delightful recipe that captures the essence of apple season. This moist and sweet bread features tender chunks of spiced apples enveloped in a soft, fluffy loaf, finished with a luscious glaze that adds just the right amount of sweetness. Perfect for breakfast, as a cozy snack, or as an impressive dessert for gatherings, this bread is versatile enough for any occasion. With simple ingredients and easy steps, baking this comforting treat is a breeze. Whether you’re enjoying it fresh from the oven or gifting it to friends, Amish Apple Fritter Bread promises to be a cherished favorite.
Ingredients
Scale
- 2 medium baking apples (peeled and chopped)
- ½ cup light brown sugar
- 2 tsp ground cinnamon
- 1 large egg (room temperature)
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a bowl, toss chopped apples with light brown sugar and ground spices; set aside.
- Whisk together egg, white sugar, vegetable oil, sour cream, and vanilla in another bowl until well combined.
- Sift together flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet ingredients; stir gently until just combined. Fold in prepared apple mixture.
- Pour batter into greased loaf pan and bake for about 55 minutes or until a toothpick inserted comes out clean.
- While bread bakes, mix powdered sugar with vanilla extract and milk to create the glaze.
- Let the bread cool slightly before glazing it while warm.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (55g)
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg