Description
Indulge in the delightful flavors of Amazing Cranberry Orange Bread, a seasonal favorite that combines the tangy taste of cranberries with the zesty brightness of orange. Perfect for breakfast, dessert, or a cozy snack, this easy-to-make loaf will fill your kitchen with an irresistible aroma.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 large eggs (slightly beaten)
- 8 oz canned whole cranberries in sauce
- Juice and zest of 1 large orange
- 2 tablespoons applesauce
- 1/2 teaspoon almond extract
- 2 tablespoons vegetable oil
Instructions
- Preheat your oven to 350°F and grease your loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine the eggs, cranberries with sauce, orange juice and zest, applesauce, almond extract, and vegetable oil until well mixed.
- Pour the wet mixture into the dry ingredients and stir gently until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- For muffins: Fill greased muffin tins two-thirds full and bake for 20-23 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg