Description
Aloha Burgers are a delightful twist on the traditional burger, bringing tropical flavors right to your grill. Featuring a juicy beef patty glazed with savory teriyaki sauce and topped with sweet grilled pineapple, these burgers are perfect for summer barbecues or casual dinners. Each bite offers a satisfying blend of sweet and savory, making them an instant crowd-pleaser. With quick preparation and endless customization options, Aloha Burgers will elevate your meal experience. Gather your friends and family for this flavor-packed feast that promises to be a hit at any gathering.
Ingredients
Scale
- 2 pounds ground beef
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon ground ginger
- 2 tablespoons low sodium soy sauce
- 2 tablespoons pineapple juice
- 1 large red onion (sliced)
- 6 pineapple slices (fresh or canned)
- 6 slices turkey turkey bacon
- 6 slices havarti cheese
- Green leaf lettuce
- 6 soft hamburger buns (such as brioche or Hawaiian)
- ¼ cup mayo
- ½ cup teriyaki sauce
- Optional toppings: tomato, bell pepper, pickles
Instructions
- In a large bowl, combine ground beef, salt, pepper, garlic powder, onion powder, ginger, soy sauce, and pineapple juice. Mix gently until combined.
- Divide into six equal portions and shape into patties with an indentation in the center.
- Preheat your grill to 400°F. Grill onion and pineapple slices for about three minutes until charred.
- Place patties on the grill; cook for three minutes per side for medium doneness. Add cheese in the last minute of cooking.
- Let burgers rest for five minutes before assembling on buns spread with mayo and topped with grilled pineapple, onion, turkey turkey bacon, teriyaki sauce, lettuce, and any additional toppings.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 500
- Sugar: 8g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg