Description
Air Fryer Potato Wedges are a delightful combination of crispy exteriors and fluffy interiors, making them the perfect snack or side dish for any occasion. Whether you’re hosting a game night or enjoying a family movie marathon, these seasoned potato wedges will quickly become a favorite. With a quick preparation time and customizable flavors, they stand out as a healthier alternative to traditional fries while still delivering that satisfying crunch. Plus, they pair wonderfully with a variety of dipping sauces, adding an extra layer of enjoyment to your meal.
Ingredients
Scale
- 2 russet potatoes (skins on)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Scrub the russet potatoes thoroughly and cut them into wedges.
- Soak the wedges in cold water for 15-20 minutes to enhance crispiness.
- Dry the wedges completely and place them in a mixing bowl.
- Preheat the air fryer to 400°F for about 5 minutes.
- Drizzle olive oil over the potato wedges and season with garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss well to coat evenly.
- Arrange the wedges in a single layer in the air fryer basket and cook at 400°F for 18-22 minutes, shaking halfway through until golden brown and crispy.
- Optionally sprinkle with grated Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg