Description
Air Fryer Garlic Butter Steak Bites are a savory delight that brings together tender beef and rich garlic butter for an irresistible flavor experience. Perfect for any occasion, these juicy bites can be served as appetizers at a gathering or as a quick weeknight meal. With just 16 minutes from start to finish, this easy recipe allows you to indulge in gourmet flavors without the fuss. The air fryer ensures that each piece is crispy on the outside while staying moist inside, making it a healthy cooking option. Customizable with your favorite herbs and spices, these steak bites will surely become a household favorite.
Ingredients
Scale
- 1 pound top sirloin steak (cut into 1-inch cubes)
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup unsalted butter (113 g)
- 1 tablespoon garlic (minced)
- 1 tablespoon fresh parsley (minced, plus extra for garnish)
Instructions
- Preheat your air fryer to 375°F.
- In a medium bowl, toss steak cubes with vegetable oil, kosher salt, and black pepper until evenly coated.
- Place the seasoned steak in the air fryer basket in a single layer. Air fry for 6-8 minutes, flipping halfway through until reaching desired doneness.
- Meanwhile, melt the unsalted butter in a small saucepan over medium heat. Stir in minced garlic and cook for about 30 seconds until fragrant, then add chopped parsley and additional black pepper.
- Once cooked, transfer steak bites to the saucepan and toss gently to coat them in garlic butter. Garnish with extra parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg