Description
Satisfy your cravings with these Air Fryer Cinnamon Banana Chips, the perfect guilt-free snack that’s ready in just 15 minutes! These crispy delights feature thinly sliced bananas coated in a warm cinnamon sugar mixture, making them an ideal treat for kids and adults alike. Whether you’re enjoying them as a standalone snack, pairing them with yogurt, or using them to enhance your breakfast bowls, these banana chips are a versatile addition to any meal. With minimal ingredients and straightforward preparation steps, this recipe is not only quick but also encourages creativity in the kitchen.
Ingredients
Scale
- 2 firm bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Peel and slice the bananas into even, thin rounds (about ¼ inch thick).
- In a mixing bowl, coat the banana slices with melted coconut oil.
- Mix sugar and cinnamon in a separate bowl until well combined.
- Place banana slices in a single layer in the air fryer basket and sprinkle the cinnamon sugar mixture over each slice.
- Air fry at 350°F (175°C) for 8–10 minutes, flipping halfway through for even crispiness.
- Allow chips to cool on a wire rack or plate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 110
- Sugar: 10g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg