Stuffed Lasagna Portobellos

If you’re looking for a satisfying, veggie-forward meal with all the cozy flavors of classic lasagna—Stuffed Lasagna Portobellos are your answer! These giant mushrooms are roasted and filled with creamy ricotta, savory marinara, and gooey melted cheese, giving you the full lasagna experience in a low-carb, single-serve form.

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Why You’ll Love This Recipe
All the Lasagna Flavor – Layers of cheesy, saucy goodness in every bite.
Low-Carb Alternative – No pasta, just meaty mushrooms!
Single-Serve Portions – Easy to serve and perfect for meal prep.
Customizable – Add meat, veggies, or extra spice to your liking.
Comforting & Wholesome – A hearty meal that won’t weigh you down.

Ingredients You’ll Need

For the Mushrooms:

• 4 large Portobello mushroom caps (stems and gills removed)
• 1 tbsp olive oil
• Salt and pepper to taste
• ½ tsp Italian seasoning

For the Cheese Filling:

• 1 cup ricotta cheese
• ¼ cup grated Parmesan cheese
• 1 egg
• 1 tsp dried basil
• Salt and pepper to taste

For Assembly:

• 1 cup marinara sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 2 tbsp chopped fresh parsley or basil (for garnish)

Optional Add-Ins:

• ½ cup cooked ground beef or chicken
• Sautéed spinach, zucchini, or bell peppers
• A pinch of red pepper flakes for heat

Tools You’ll Need

• Baking sheet
• Parchment paper
• Mixing bowls
• Spoon or spatula
• Oven

Step-by-Step Instructions

Step 1: Prep the Mushrooms

1. Preheat your oven to 400°F (200°C).
2. Clean mushrooms by gently wiping with a damp towel and removing stems and gills with a spoon.
3. Brush both sides with olive oil and season with salt, pepper, and Italian seasoning.
4. Place them gill-side up on a parchment-lined baking sheet.

Step 2: Make the Cheese Filling
5. In a mixing bowl, combine ricotta, Parmesan, egg, dried basil, salt, and pepper.
6. Mix until smooth and well blended.

Step 3: Pre-Roast the Mushrooms
7. Roast the mushrooms in the preheated oven for 10–12 minutes to release excess moisture.
8. Remove from oven and gently blot with a paper towel if needed.

Step 4: Assemble the Stuffed Mushrooms
9. Spoon about 2 tablespoons of marinara sauce into each mushroom cap.
10. Add a generous scoop of the ricotta cheese mixture on top.
11. Spoon more marinara over the cheese layer.
12. Sprinkle with shredded mozzarella cheese.

Step 5: Bake to Perfection
13. Return the baking sheet to the oven and bake for 15–18 minutes, or until the cheese is melted, bubbly, and slightly golden.
14. For a crispy top, broil for the last 1–2 minutes.

Step 6: Garnish and Serve
15. Sprinkle with fresh parsley or basil before serving.
16. Serve warm with a side salad, garlic bread, or roasted veggies.

Tips for Perfect Stuffed Lasagna Portobellos
Pre-Roast the Mushrooms – Helps avoid sogginess by removing excess water.
Season Every Layer – A little seasoning in each layer brings out big flavor.
Use a Thick Marinara – Watery sauces can make the dish too runny.
Customize the Filling – Add cooked meat or extra veggies to bulk it up.
Top with Extra Cheese – Because more cheese never hurts!

Serving Suggestions
As a Main Dish – Pair with a Caesar or arugula salad.
As a Side – Serve alongside grilled chicken or fish.
For Meal Prep – Reheat easily for a satisfying lunch.
For Low-Carb Nights – A comforting alternative to pasta.
On a Dinner Platter – Add roasted vegetables and herbed rice.

How to Store & Reheat

Store:
Cool completely and store in an airtight container in the refrigerator for up to 3 days.

Reheat:
Oven – Bake at 350°F for 10–15 minutes until warmed through.
Microwave – Heat on medium power in 30-second intervals until hot.

Freeze:
Wrap individual stuffed mushrooms in foil and freeze. Reheat directly from frozen in the oven at 375°F for 25–30 minutes.

Frequently Asked Questions

1. Can I make this recipe dairy-free?
Yes! Use dairy-free ricotta and shredded cheese alternatives.

2. Can I use small mushrooms instead?
Use smaller cremini mushrooms for a bite-size appetizer version, but reduce cooking time accordingly.

3. What type of marinara works best?
Choose a thick, rich marinara—either homemade or store-bought with minimal sugar.

4. Can I make this vegetarian?
Yes! Simply skip the meat or use plant-based alternatives.

Final Thoughts

These Stuffed Lasagna Portobellos are a brilliant, low-carb twist on traditional lasagna—full of flavor, gooey cheese, and satisfying texture. Whether you’re trying to eat lighter or just want a new spin on a classic dish, this recipe delivers every time.

Try it this week, and treat yourself to a lasagna-inspired dinner that’s both comforting and clever!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: Italian-Inspired – Low Carb

Nutritional Information (Per Stuffed Mushroom, 4 servings):
Calories: 260 | Protein: 14g | Carbohydrates: 9g | Fat: 18g | Fiber: 2g | Sodium: 430mg

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