Outback Steakhouse Bread Copycat

Bring the warm, comforting taste of restaurant-style bread right to your kitchen with this Outback Steakhouse Bread Copycat recipe! Soft, slightly sweet, and infused with rich molasses flavor, this dark honey wheat bread has the perfect chewy texture and iconic brown color. Serve it warm with a pat of butter, and you’ll have everyone asking for seconds.

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Why You’ll Love This Recipe
Bakery-Style at Home – Soft, dark bread just like the original.
Hint of Sweetness – Perfect balance of molasses and honey.
Made with Simple Ingredients – Pantry staples and easy steps.
Pairs with Everything – Great for dinner, brunch, or snacks.
Freezer-Friendly – Make extra and save for later.

Ingredients You’ll Need

• 1 cup warm water (110°F/43°C)
• 2¼ tsp active dry yeast (1 packet)
• 2 tbsp honey
• 2 tbsp molasses
• 1 tbsp brown sugar
• 1½ cups bread flour
• 1 cup whole wheat flour
• ¼ cup rye flour (or use more whole wheat if needed)
• 1 tbsp cocoa powder (unsweetened, for color and richness)
• 1½ tsp salt
• 2 tbsp vegetable oil or melted butter
• Cornmeal for dusting (optional)
• Rolled oats for topping (optional)

Tools You’ll Need

• Mixing bowls
• Whisk or stand mixer with dough hook
• Measuring cups and spoons
• Kitchen towel or plastic wrap
• Baking sheet or loaf pans
• Parchment paper (optional)

Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a large mixing bowl, combine warm water, honey, molasses, and brown sugar.
2. Sprinkle yeast over the top and let sit for 5–10 minutes until foamy.

Step 2: Mix the Dough
3. Add bread flour, whole wheat flour, rye flour, cocoa powder, and salt.
4. Stir with a wooden spoon or use a stand mixer with a dough hook to combine.
5. Add oil and knead for 6–8 minutes until smooth and slightly sticky.
6. If too sticky, add a little more flour 1 tablespoon at a time.

Step 3: First Rise
7. Place dough in a lightly oiled bowl and cover with a towel or wrap.
8. Let rise in a warm place for 60–90 minutes until doubled in size.

Step 4: Shape the Loaves
9. Punch down the dough and divide into 2 or 3 equal portions.
10. Shape into oval loaves or small logs.
11. Place on a parchment-lined baking sheet dusted with cornmeal.

Step 5: Second Rise
12. Cover loaves loosely and let rise for another 30–40 minutes until puffy.
13. Preheat oven to 375°F (190°C) during this time.

Step 6: Bake
14. Optionally, brush loaves with water or melted butter and sprinkle oats on top.
15. Bake for 22–25 minutes until dark brown and firm when tapped.
16. Let cool slightly before slicing.

Step 7: Serve Warm
17. Slice and enjoy with whipped or honey butter for the full steakhouse experience!

Tips for Perfect Copycat Outback Bread
Use Cocoa Powder – It’s key to getting that signature dark color.
Don’t Skip the Molasses – It gives the bread its deep, rich flavor.
Knead Well – This helps develop gluten for the perfect texture.
Add Steam – Place a pan of hot water in the oven to keep the crust soft.
Let Cool Before Slicing – It slices better and holds shape after cooling slightly.

Serving Suggestions
With Butter – Classic steakhouse style.
As a Sandwich – Great with turkey, cheese, or veggie fillings.
With Soups or Stews – A hearty bread that’s perfect for dipping.
For Breakfast – Toasted with jam or cream cheese.
On a Charcuterie Board – A soft, sweet balance to savory spreads.

How to Store & Reheat

Store:
Keep at room temperature in an airtight container for up to 3 days.

Freeze:
Wrap cooled loaves tightly in plastic and foil. Freeze for up to 2 months.

Reheat:
Oven – Wrap in foil and heat at 300°F for 10–12 minutes.
Microwave – Wrap slices in a damp paper towel and heat for 15–20 seconds.

Frequently Asked Questions

1. Can I use only all-purpose flour?
Yes, but the texture and flavor are best with the mix of flours. If using all-purpose only, reduce the water slightly.

2. Is this bread sweet?
It has a mild sweetness—just enough to enhance flavor without being sugary.

3. Can I make this in a bread machine?
Yes, mix and knead in your bread machine, then shape and bake in the oven for the best crust.

4. What if I don’t have molasses?
Use maple syrup or extra honey, though the flavor will be lighter.

Final Thoughts

This Outback Steakhouse Bread Copycat is rich, fluffy, and beautifully sweet with a hint of cocoa and molasses. Whether served as a cozy dinner side or made into a delicious sandwich, it brings steakhouse warmth right to your kitchen.

Bake it once and it’ll become your go-to for family dinners and comfort meals.

Preparation Time: 15 minutes
Rising Time: 90 minutes
Baking Time: 25 minutes
Cuisine: American – Restaurant Style

Nutritional Information (Per Slice, 12 servings):
Calories: 180 | Protein: 5g | Carbohydrates: 32g | Fat: 4g | Fiber: 3g | Sugar: 6g | Sodium: 200mg

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