Paul Newman Cake

Sweet, moist, and drenched in flavor, Paul Newman Cake is a retro dessert that has stood the test of time for good reason. This rich chocolate cake is infused with caramel, topped with whipped cream and crushed toffee bars, and made from just a handful of pantry staples—making it the perfect crowd-pleaser for potlucks, birthdays, or any time you’re craving something indulgent and unforgettable.

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Why You’ll Love This Recipe
Super Easy – Starts with a cake mix and comes together in just a few steps.
Moist & Rich – Caramel and sweetened condensed milk soak into the cake for an ultra-moist texture.
Great for Crowds – A 9×13 pan serves a group with ease.
Make-Ahead Friendly – Even better the next day once flavors settle.
Sweet & Crunchy Topping – Crushed toffee bars add the perfect finish.

Ingredients You’ll Need

For the Cake Base:
• 1 box chocolate cake mix (any brand)
• Ingredients listed on the cake box (usually eggs, oil, and water)

For the Soaking Layer:
• 1 can (14 oz) sweetened condensed milk
• 1 jar (12–14 oz) caramel sauce or butterscotch topping

For the Topping:
• 1 container (8 oz) whipped topping (like Cool Whip), thawed
• 4 Heath or Skor toffee bars, crushed (or about ¾ cup toffee bits)

Tools You’ll Need
• 9×13 baking dish
• Wooden skewer or fork (for poking holes)
• Mixing bowls
• Rubber spatula
• Plastic wrap or foil for covering

Step-by-Step Instructions

Step 1: Bake the Cake
Prepare and bake the chocolate cake mix according to package instructions in a greased 9×13-inch pan.
Once baked, remove from oven and let cool for about 10 minutes.

Step 2: Poke & Soak
Using a wooden skewer, chopstick, or fork, poke holes all over the warm cake.
Slowly pour the sweetened condensed milk over the cake, letting it seep into the holes.
Repeat with the caramel sauce, spreading evenly over the top.
Let the cake cool completely at room temperature, then chill for at least 1 hour in the fridge.

Step 3: Add the Topping
Once the cake is cold and fully set, spread the thawed whipped topping evenly over the surface.
Sprinkle crushed toffee bars generously over the top.

Step 4: Chill & Serve
Cover the cake with plastic wrap or foil and refrigerate until ready to serve.
Slice into squares and enjoy cold for best texture and flavor.

Tips for the Best Paul Newman Cake
Don’t Skip the Holes – They allow the milk and caramel to soak in perfectly.
Chill Before Serving – This cake tastes better after it rests in the fridge.
Use Quality Caramel – Choose thick, rich caramel sauce for best flavor.
Crush Toffee Fresh – For maximum crunch, crush the bars just before serving.
Want a Twist? – Try it with peanut butter chips or chocolate whipped topping for variation.

Serving Suggestions
• With Extra Caramel Drizzle – For an extra gooey bite.
• Topped with Fresh Strawberries – Adds a fruity contrast to the sweetness.
• As a Frozen Treat – Chill well, slice, and enjoy slightly frozen for a summer treat.
• With Hot Coffee – The perfect sweet pairing for dessert or brunch.

How to Store

Refrigerate:
Store covered in the fridge for up to 4 days. The flavors meld and improve over time.

Freezing:
Wrap individual slices in plastic and freeze for up to 1 month. Thaw in fridge before serving.

Frequently Asked Questions

1. Why is it called Paul Newman Cake?
The name is likely a nod to its irresistible charm—just like the iconic actor. Some versions use Paul Newman’s brand of caramel sauce, but it’s mostly known for its classic appeal.

2. Can I use homemade whipped cream?
Yes! Just make sure it’s stabilized if storing for more than a day or two.

3. Is this the same as Better Than Anything Cake?
It’s very similar! The main difference is the toffee topping and the occasional use of Newman’s Own caramel products.

4. Can I make it in advance?
Absolutely! In fact, it’s best when made a day ahead so the cake can fully soak and chill.

5. Can I use a different cake flavor?
Sure! Devil’s food, German chocolate, or even yellow cake all work well.

Final Thoughts
Paul Newman Cake is an easy, decadent dessert that never fails to impress. With its ultra-moist texture, sweet caramel layers, and crunchy toffee topping, every bite is pure comfort and joy. Whether you’re new to baking or just looking for something nostalgic and crowd-pleasing, this cake is a winner.

Bake it today and share the love—just don’t expect leftovers!

Preparation Time: 10 minutes
Baking Time: 30–35 minutes
Chilling Time: 1 hour+
Cuisine: American

Nutritional Information (Per Serving):
Calories: 430 | Protein: 5g | Carbohydrates: 52g | Fat: 22g | Fiber: 1g | Sugar: 38g | Sodium: 320mg

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