If you love the indulgence of two desserts in one, these Cookie Dough Brownies are the ultimate sweet treat! With a rich, fudgy brownie base and a thick layer of creamy, edible cookie dough on top, this dessert is pure decadence — perfect for parties, holidays, or when you’re just craving something extra special.
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Why You’ll Love This Recipe
Two Desserts in One – Fudgy brownies plus creamy cookie dough
Safe to Eat – Egg-free cookie dough made with heat-treated flour
Ultra Indulgent – Thick, rich, and perfect for chocolate lovers
Great for Sharing – Slice into squares and serve to a crowd
Make-Ahead Friendly – Keeps well in the fridge or freezer
Ingredients You’ll Need
For the Brownie Layer:
1 cup unsalted butter, melted
1½ cups granulated sugar
1 cup brown sugar, packed
4 large eggs
1 tbsp vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
½ tsp baking powder
½ tsp salt
For the Cookie Dough Layer:
¾ cup unsalted butter, softened
¾ cup brown sugar, packed
¼ cup granulated sugar
3 tbsp milk
1½ tsp vanilla extract
1½ cups all-purpose flour (heat-treated*)
1 cup mini chocolate chips
*To heat-treat flour: microwave it in a bowl for 1 minute or bake it at 350°F (175°C) for 5 minutes to kill any bacteria.
Tools You’ll Need
9×13-inch baking pan
Parchment paper
Mixing bowls
Hand mixer or stand mixer
Whisk and spatula
Step-by-Step Instructions
Step 1: Prepare the Brownie Base
Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar.
Add eggs and vanilla extract, and whisk until smooth.
Sift in flour, cocoa powder, baking powder, and salt. Stir just until combined.
Pour batter into prepared pan and spread evenly.
Bake for 25–30 minutes, until a toothpick inserted comes out with moist crumbs. Let cool completely.
Step 2: Make the Cookie Dough
In a large bowl, beat softened butter with brown and granulated sugars until light and fluffy.
Add milk and vanilla extract, and mix well.
Gradually add heat-treated flour and stir until smooth.
Fold in the mini chocolate chips.
Step 3: Assemble
Once brownies are completely cool, spread the cookie dough evenly over the top.
Use a spatula to smooth the surface.
Refrigerate for 1 hour to firm up before slicing.
Step 4: Slice and Serve
Use a sharp knife dipped in warm water for clean slices.
Serve chilled or let sit at room temperature for a softer bite.
Tips for the Best Cookie Dough Brownies
Let Brownies Cool Fully – Hot brownies will melt the cookie dough
Chill Before Slicing – This helps create clean, firm squares
Use Mini Chips – They mix more evenly into the dough
Don’t Skip Heat-Treating – It makes the raw flour safe to eat
Serving Suggestions
Serve with a glass of cold milk
Top with whipped cream or ice cream
Drizzle with chocolate or caramel sauce
Garnish with extra chocolate chips or sprinkles
Perfect for:
Birthday parties
Holiday dessert tables
Bake sales
Girls’ night or family movie night
How to Store & Reheat
Refrigerate: Store in an airtight container for up to 5 days
Freeze: Wrap individual bars and freeze for up to 2 months
Reheating: Not needed! Serve chilled or at room temperature
Frequently Asked Questions
Can I use a boxed brownie mix?
Yes! Prepare as directed, then top with the homemade cookie dough.
Can I add nuts to the brownie layer?
Absolutely — walnuts or pecans are great additions.
Is there a gluten-free version?
Use a gluten-free flour blend in both layers, and ensure chocolate chips are GF-certified.
What if I don’t have mini chocolate chips?
Use regular ones, chopped chocolate, or white/milk/dark chocolate chunks.
Final Thoughts
These Cookie Dough Brownies are the perfect fusion of two beloved desserts in one irresistible bite. Rich, fudgy, and topped with creamy cookie dough, they’re a guaranteed crowd-pleaser and an instant favorite with anyone who tries them.
Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your Cookie Dough Brownies turn out.
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Chilling Time: 1 hour
Cuisine: American
Nutritional Information (Per Serving):
Calories: 450 | Protein: 5g | Carbohydrates: 52g | Fat: 24g | Fiber: 2g | Sodium: 200mg
Cookie Dough Brownies
- Total Time: 55 minutes
Description
If you love the indulgence of two desserts in one, these Cookie Dough Brownies are the ultimate sweet treat! With a rich, fudgy brownie base and a thick layer of creamy, edible cookie dough on top, this dessert is pure decadence — perfect for parties, holidays, or when you’re just craving something extra special.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
If you love the indulgence of two desserts in one, these Cookie Dough Brownies are the ultimate sweet treat! With a rich, fudgy brownie base and a thick layer of creamy, edible cookie dough on top, this dessert is pure decadence — perfect for parties, holidays, or when you’re just craving something extra special.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Instructions
Step 1: Prepare the Brownie Base
Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar.
Add eggs and vanilla extract, and whisk until smooth.
Sift in flour, cocoa powder, baking powder, and salt. Stir just until combined.
Pour batter into prepared pan and spread evenly.
Bake for 25–30 minutes, until a toothpick inserted comes out with moist crumbs. Let cool completely.
Step 2: Make the Cookie Dough
In a large bowl, beat softened butter with brown and granulated sugars until light and fluffy.
Add milk and vanilla extract, and mix well.
Gradually add heat-treated flour and stir until smooth.
Fold in the mini chocolate chips.
Step 3: Assemble
Once brownies are completely cool, spread the cookie dough evenly over the top.
Use a spatula to smooth the surface.
Refrigerate for 1 hour to firm up before slicing.
Step 4: Slice and Serve
Use a sharp knife dipped in warm water for clean slices.
Serve chilled or let sit at room temperature for a softer bite.
Notes
Let Brownies Cool Fully – Hot brownies will melt the cookie dough
Chill Before Slicing – This helps create clean, firm squares
Use Mini Chips – They mix more evenly into the dough
Don’t Skip Heat-Treating – It makes the raw flour safe to eat
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Cuisine: American
