Cajun Shrimp Deviled Eggs

If you’re looking for a bold twist on a classic appetizer, these Cajun Shrimp Deviled Eggs are the way to go! Creamy, zesty deviled eggs are topped with flavorful Cajun-seasoned shrimp, making them a guaranteed crowd-pleaser at any party, brunch, or family gathering.

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Why You’ll Love This Recipe
Spicy and Flavorful – A delicious Cajun kick adds excitement to a classic favorite.
Easy to Make – Simple ingredients and quick prep time make this perfect for any occasion.
Elegant Presentation – Perfect for parties, holiday gatherings, and special occasions.
Protein-Packed – A satisfying and hearty appetizer.
Customizable Heat Level – Adjust the Cajun seasoning to match your spice preference.

Ingredients You’ll Need

For the Deviled Eggs:

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar
• ½ tsp Cajun seasoning
• ¼ tsp paprika
• Salt and black pepper to taste

For the Cajun Shrimp:

• 12 small shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp Cajun seasoning
• ½ tsp garlic powder
• ½ tsp onion powder

For Garnish:

• Fresh parsley or chives, finely chopped
• Extra paprika for dusting
• Lemon wedges (optional)

Tools You’ll Need

• Saucepan for boiling eggs
• Mixing bowls
• Skillet for cooking shrimp
• Piping bag or plastic bag (optional) for filling
• Serving platter

Step-by-Step Instructions

Step 1: Boil the Eggs
Place the eggs in a saucepan and cover with cold water.
Bring the water to a boil over medium-high heat.
Once boiling, turn off the heat, cover the pan, and let the eggs sit for 10-12 minutes.
Drain and cool the eggs under cold running water. Peel and set aside.

Step 2: Cook the Cajun Shrimp
Heat olive oil in a skillet over medium heat.
In a small bowl, toss the shrimp with Cajun seasoning, garlic powder, and onion powder.
Add shrimp to the skillet and cook for about 1-2 minutes per side until they turn pink and are cooked through.
Remove from heat and set aside to cool.

Step 3: Prepare the Egg Filling
Slice the boiled eggs in half lengthwise and carefully remove the yolks.
Place the yolks in a mixing bowl and mash with a fork until crumbly.
Add mayonnaise, Dijon mustard, apple cider vinegar, Cajun seasoning, paprika, salt, and black pepper.
Mix until smooth and creamy.

Step 4: Assemble the Deviled Eggs
Spoon or pipe the yolk mixture back into the egg white halves.
Top each deviled egg with a cooked shrimp.
Sprinkle with extra paprika and garnish with chopped parsley or chives.

Step 5: Serve and Enjoy
Arrange the deviled eggs on a serving platter.
Optional: Serve with lemon wedges on the side for an extra burst of freshness.

Tips for the Best Cajun Shrimp Deviled Eggs
Use Fresh Shrimp – Fresh shrimp cook quickly and have the best texture.
Don’t Overcook Eggs – Follow the boiling method carefully for perfect, easy-to-peel eggs.
Adjust the Heat – Add more or less Cajun seasoning based on your spice preference.
Pipe for a Neat Finish – Use a piping bag for a cleaner, more elegant presentation.
Chill Before Serving – Refrigerate the assembled deviled eggs for at least 30 minutes for best flavor.

Serving Suggestions
Pair with:

• Fresh vegetable platter
• Mini sandwiches
• Crispy crackers
• A refreshing salad

Perfect for:

• Brunch parties
• Game day appetizers
• Holiday gatherings
• Summer barbecues

How to Store & Reheat

Storing:
Refrigerate: Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. Keep them covered to maintain freshness.

Reheating:
No reheating needed! Deviled eggs are best served chilled.

Frequently Asked Questions

1. Can I make these in advance?
   Yes! You can prepare the eggs and filling a day ahead. Assemble right before serving for the freshest taste.
2. Can I use frozen shrimp?
   Absolutely! Just thaw them completely, pat dry, and cook as directed.
3. What’s a good substitute for Cajun seasoning?
   You can use Creole seasoning or a mix of paprika, cayenne, garlic powder, and thyme.
4. How can I make them less spicy?
   Use less Cajun seasoning and skip the extra paprika garnish.

Final Thoughts
Cajun Shrimp Deviled Eggs are a fun and flavorful twist on the traditional deviled egg recipe. They bring together creamy, tangy yolk filling and spicy shrimp for a bite-sized appetizer that’s unforgettable. Whether you’re hosting a party or just treating yourself, these deviled eggs are a total win!

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your Cajun Shrimp Deviled Eggs turn out.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving, 2 pieces):
Calories: 170 | Protein: 12g | Carbohydrates: 2g | Fat: 13g | Fiber: 0g | Sodium: 420mg

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