Strawberry Cheesecake Dump Cake

If you love quick and delicious desserts, this Strawberry Cheesecake Dump Cake is about to become your new favorite! It’s packed with sweet strawberries, creamy cheesecake flavor, and a buttery cake topping—all made with minimal effort. Perfect for potlucks, family gatherings, or when you need a fuss-free treat.

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Why You’ll Love This Recipe
Super Easy – Just dump, layer, and bake. No complicated steps!
Crowd-Pleaser – Everyone loves the classic combination of strawberries and cheesecake.
Minimal Ingredients – You only need a handful of pantry staples.
Versatile – Easily swap in other fruits or cake mixes based on your preference.
Perfect for Any Occasion – Great for casual weekends, holidays, or celebrations.

Ingredients You’ll Need

For the Dump Cake:

• 1 (21 oz) can strawberry pie filling
• 1 (8 oz) package cream cheese, softened
• ⅓ cup granulated sugar
• 1 tsp vanilla extract
• 1 (15.25 oz) box vanilla or white cake mix
• ½ cup unsalted butter, melted
• 1 cup fresh strawberries, sliced (optional for extra fruitiness)

For Garnish & Serving:

• Whipped cream or cool whip
• Fresh strawberries for topping
• Powdered sugar for dusting (optional)

Tools You’ll Need

• 9×13-inch baking dish
• Hand mixer or whisk
• Spatula
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with non-stick spray or butter.

Step 2: Layer the Strawberry Filling
Spread the entire can of strawberry pie filling evenly over the bottom of the prepared baking dish.
If using, scatter a handful of fresh sliced strawberries on top of the pie filling for extra bursts of fruit flavor.

Step 3: Prepare the Cheesecake Layer
In a bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
Drop spoonfuls of the cheesecake mixture over the strawberry layer. It doesn’t need to cover completely—uneven spots create delicious pockets of cheesecake goodness.

Step 4: Add the Cake Mix
Evenly sprinkle the dry cake mix directly over the strawberry and cheesecake layers.
Gently spread it out with your hands or a spoon to cover everything as much as possible.

Step 5: Drizzle with Melted Butter
Slowly drizzle the melted butter over the entire surface of the cake mix.
Try to cover as much as possible so the cake bakes evenly and forms a golden, buttery crust.

Step 6: Bake the Dump Cake
Place the baking dish in the preheated oven.
Bake for 45-50 minutes or until the top is golden and the edges are bubbly.
Let cool slightly before serving to allow the layers to set.

Step 7: Garnish and Serve
Top with whipped cream or cool whip and fresh strawberries before serving.
Dust with powdered sugar if desired for an extra pretty presentation.

Tips for the Perfect Dump Cake
Use Softened Cream Cheese – It mixes more easily and creates a smoother cheesecake layer.
Don’t Stir the Layers – Dump cakes work best when you layer ingredients and bake without mixing.
Cover Dry Spots – Drizzle the butter slowly to moisten as much of the cake mix as possible.
Cool Before Serving – Let the cake sit for 10-15 minutes after baking so it’s easier to scoop.
Make It Extra Rich – Add a few dollops of strawberry jam for even more fruity flavor.

Serving Suggestions
Scoop of Vanilla Ice Cream – Melty ice cream pairs perfectly with the warm cake.
Extra Whipped Cream – Pile it high for a real bakery-style look.
Mint Leaves – Garnish with fresh mint for a refreshing color contrast.
Glass of Milk or Cup of Coffee – The ultimate cozy dessert pairing.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers covered in the fridge for up to 4 days.
Freeze: Freeze individual portions for up to 2 months. Wrap tightly for best results.

Reheating:
Microwave: Reheat a slice in the microwave for 20-30 seconds until warmed through.
Oven: Reheat in a 300°F oven until just heated (10-15 minutes).

Frequently Asked Questions

1. Can I use a different fruit filling?
   Yes! Blueberry, cherry, or mixed berry pie fillings work beautifully.
2. What cake mix flavor works best?
   Vanilla, white, or yellow cake mixes all taste great with the strawberry and cheesecake flavors.
3. Can I make this ahead of time?
   Absolutely. Assemble it a few hours in advance and bake just before serving.
4. How do I know when it’s done baking?
   The top should be golden brown, and you should see some bubbling around the edges.

Final Thoughts
Strawberry Cheesecake Dump Cake is the ultimate no-fuss dessert. It combines the sweet, fruity goodness of strawberries with rich, creamy cheesecake and a buttery cake topping—all with minimal work! Whether you’re hosting a party, attending a potluck, or just craving a quick sweet treat, this dump cake delivers every time.
Give it a try and enjoy every sweet, creamy bite! Let me know how yours turns out and share your photos—I’d love to see your delicious creations!

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 5g | Carbohydrates: 50g | Fat: 22g | Fiber: 1g | Sodium: 320mg

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