Dalgona Coffee

Dalgona Coffee is the ultimate whipped coffee treat that took the internet by storm! With its creamy, frothy top and refreshing iced base, it’s a simple yet impressive beverage you can make with just a few basic ingredients. Perfect for coffee lovers who want a café-style drink at home without fancy equipment.

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Why You’ll Love This Recipe
Easy to Make – Just a few pantry ingredients and a whisk (or mixer) needed.
Rich and Creamy – Sweet, velvety whipped coffee over milk makes the perfect combo.
No Special Tools – A hand whisk or electric mixer is all you need.
Customizable Sweetness – Adjust sugar and coffee intensity to your taste.
Trendy and Fun – Feel like a barista creating this beautiful layered drink.

Ingredients You’ll Need

For the Whipped Coffee:

• 2 tbsp instant coffee (or instant espresso powder)
• 2 tbsp granulated sugar
• 2 tbsp hot water

For the Base:

• 1 cup milk (dairy or any plant-based milk like almond, oat, or soy)
• Ice cubes

Optional Garnishes:

• Cocoa powder for dusting
• Chocolate syrup drizzle
• Cinnamon sprinkle

Tools You’ll Need

• Mixing bowl
• Hand whisk or electric mixer
• Tall glass for serving
• Spoon or spatula

Step-by-Step Instructions

Step 1: Make the Whipped Coffee
In a medium mixing bowl, combine the instant coffee, sugar, and hot water.
Using a hand whisk or an electric mixer, whip the mixture vigorously for about 3-5 minutes, until it becomes thick, creamy, and forms stiff peaks.
If whisking by hand, it may take up to 8 minutes, but it’s worth the effort!

Step 2: Prepare the Glass
Fill a tall glass about halfway with ice cubes.
Pour the milk over the ice, leaving about an inch of space at the top.

Step 3: Top with Whipped Coffee
Spoon the fluffy whipped coffee over the milk.
Use a spatula or spoon to swirl and shape it nicely for that iconic look.

Step 4: Garnish and Serve
Dust with a sprinkle of cocoa powder, a drizzle of chocolate syrup, or a light sprinkle of cinnamon if desired.
Serve with a straw or a long spoon, and stir before drinking for the best flavor.

Tips for the Best Dalgona Coffee
Use Instant Coffee – Ground coffee won’t whip properly; stick with instant coffee granules.
Hot Water is Key – The water must be hot to help dissolve and whip the coffee and sugar quickly.
Be Patient – Whisk thoroughly to achieve that thick, creamy texture.
Adjust Sweetness – Add more or less sugar depending on how sweet you like your coffee.
Chill Your Milk – Cold milk helps balance the rich, strong whipped coffee topping.

Serving Suggestions
Iced – The classic way with ice and cold milk.
Hot – Heat the milk first for a cozy, warm version.
Flavored – Add vanilla extract, caramel syrup, or a dash of cinnamon to the milk for a twist.
Layered – For a beautiful look, don’t stir the whipped coffee into the milk until serving.

How to Store & Reheat

Storing:
Refrigerate: The whipped coffee can be stored separately in an airtight container for up to 1 day. Whip briefly again if it deflates.

Reheating:
For a hot version, warm the milk before adding the whipped coffee on top. Whipped coffee itself is best used fresh.

Frequently Asked Questions

1. Can I use brewed coffee instead of instant coffee?
   No, brewed coffee won’t whip. Only instant coffee or espresso powder will work.
2. Can I make it sugar-free?
   Yes, you can use a sugar substitute like stevia or monk fruit sweetener, but the texture might not be as fluffy.
3. What type of milk works best?
   Any milk works! Dairy, almond, oat, or soy milk are all great choices depending on your preference.
4. How strong is Dalgona Coffee?
   It’s pretty strong and bold! You can adjust the strength by using less whipped coffee or more milk.

Final Thoughts
Dalgona Coffee is a fun and satisfying drink that feels like a mini café experience at home. Whether you’re treating yourself to a cozy afternoon pick-me-up or impressing your friends with a trendy coffee creation, this whipped coffee will never disappoint.
Give it a try and customize it with your favorite flavors and toppings!

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your Dalgona Coffee turns out.

Preparation Time: 5 minutes
Cooking Time: 0 minutes
Cuisine: Korean

Nutritional Information (Per Serving):
Calories: 200 | Protein: 6g | Carbohydrates: 26g | Fat: 7g | Fiber: 0g | Sodium: 100mg

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