Amish Yum Yum Salad

If you love light, creamy, and fruity desserts, this Amish Yum Yum Salad is a must-try! Bursting with sweet flavors from fruit and a fluffy, velvety base, this no-bake salad is perfect for potlucks, holidays, or an everyday treat. It’s easy to whip up and guaranteed to bring smiles to the table.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Quick & Easy – Only a few simple ingredients and no baking required.
Light and Fluffy – Creamy and sweet with just the right amount of fruitiness.
Perfect for Gatherings – A crowd-pleaser at picnics, family dinners, and parties.
Customizable – Easy to adapt with your favorite fruits or flavors.
Make-Ahead Friendly – Even better after chilling, so it’s ready when you are.

Ingredients You’ll Need

For the Salad:

• 1 can (20 oz) crushed pineapple, undrained
• 1 can (15 oz) fruit cocktail, drained
• 1 cup miniature marshmallows
• 1 cup whipped topping (like Cool Whip)
• 1 package (3 oz) instant vanilla pudding mix
• 1 cup sour cream
• 1 cup sweetened shredded coconut
• ½ cup chopped pecans or walnuts (optional)
• ½ cup maraschino cherries, halved (plus extra for garnish)

Tools You’ll Need

• Large mixing bowl
• Rubber spatula or spoon
• Hand mixer (optional for faster mixing)
• Serving bowl or individual cups

Step-by-Step Instructions

Step 1: Mix the Cream Base

1. In a large mixing bowl, combine the instant vanilla pudding mix and sour cream.
2. Stir until smooth and creamy.
3. Gently fold in the whipped topping until fully combined.

Step 2: Add the Fruits and Extras

1. Stir in the crushed pineapple (with juice), drained fruit cocktail, shredded coconut, and miniature marshmallows.
2. Add the chopped pecans or walnuts if using.
3. Gently fold in the halved maraschino cherries.

Step 3: Chill the Salad

1. Cover the bowl with plastic wrap and refrigerate for at least 1–2 hours.
2. Chilling allows the flavors to meld together and the salad to thicken.

Step 4: Serve

1. Transfer to a large serving bowl or divide into individual cups.
2. Garnish with extra maraschino cherries and a sprinkle of coconut or nuts if desired.
3. Serve chilled and enjoy!

Tips for the Best Amish Yum Yum Salad
Use Good Quality Fruit – Fresh-tasting canned fruit makes a big difference.
Don’t Overmix – Gently fold ingredients to keep the salad light and fluffy.
Chill Well – The salad tastes best when it’s had time to set and chill properly.
Add a Twist – Try using mandarin oranges, diced peaches, or even bananas for variety.
Make It Nut-Free – Omit the nuts if serving to guests with allergies.

Serving Suggestions

• At Potlucks: Serve in a big, colorful bowl for a centerpiece dessert.
• For Holidays: Add red and green cherries for a festive look at Christmas.
• As a Light Dessert: Great after a heavy meal when you want something sweet but not too rich.
• As a Snack: Perfect for an afternoon treat on a warm day.

How to Store & Reheat

Storing:

• Refrigerate in an airtight container for up to 3 days.
• Stir gently before serving again as the salad may settle.

Reheating:

• No need to reheat! Serve chilled straight from the fridge.

Frequently Asked Questions

1. Can I make Amish Yum Yum Salad a day ahead?
   Yes! It actually tastes even better after resting in the fridge overnight.
2. Can I use sugar-free pudding mix?
   Absolutely! It’s a great option if you want a lower-sugar version.
3. What if I don’t have whipped topping?
   You can substitute freshly whipped cream, sweetened slightly, for a more homemade flavor.
4. Can I freeze Yum Yum Salad?
   It’s not recommended as freezing can alter the creamy texture.
5. Can I make it dairy-free?
   Yes, use a dairy-free whipped topping and a plant-based sour cream alternative.

Final Thoughts
Amish Yum Yum Salad is a timeless, easy dessert that feels like a hug in a bowl. Sweet, creamy, and packed with fruity goodness, it’s the perfect way to brighten any meal or special gathering. With just a few pantry staples and a little chill time, you can bring this traditional favorite to your own table.

Make a batch and watch it disappear—this is one salad that no one can resist!

Preparation Time: 10 minutes
Chilling Time: 2 hours
Cuisine: American, Amish

Nutritional Information (Per Serving):
Calories: 320 | Protein: 3g | Carbohydrates: 34g | Fat: 18g | Fiber: 2g | Sodium: 210mg

Print