Chocolate Chip Mug Cake

Craving a sweet treat but don’t want to bake a whole cake? This Chocolate Chip Mug Cake is the perfect single-serving dessert! It’s warm, fluffy, loaded with melty chocolate chips, and ready in just minutes using your microwave. Whether you’re treating yourself late at night or looking for a quick dessert after dinner, this one is a total game-changer.

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Why You’ll Love This Recipe
Made in Minutes – From start to finish, it takes less than 5 minutes.
No Oven Required – Just mix and microwave, no baking needed.
Minimal Ingredients – Uses pantry staples you probably already have.
Perfect Portion – Just the right size for one person—no leftovers to tempt you.
Customizable – Add nuts, drizzle with caramel, or swap in white chocolate chips.

Ingredients You’ll Need

• 4 tbsp all-purpose flour
• 2 tbsp granulated sugar
• ¼ tsp baking powder
• Pinch of salt
• 3 tbsp milk (dairy or non-dairy)
• 1 tbsp neutral oil (like vegetable or canola oil)
• ¼ tsp vanilla extract
• 2 tbsp chocolate chips (semi-sweet or milk chocolate)
• Optional: 1 tbsp mini chocolate chips for topping

Tools You’ll Need

• Microwave-safe mug (12 oz or larger)
• Measuring spoons
• Spoon or small whisk for mixing

Step-by-Step Instructions

Step 1: Mix the Dry Ingredients

1. In a microwave-safe mug, add flour, sugar, baking powder, and a pinch of salt.
2. Stir with a spoon until evenly combined.

Step 2: Add the Wet Ingredients

1. Add milk, oil, and vanilla extract to the mug.
2. Stir until the batter is smooth and no flour pockets remain.

Step 3: Fold in the Chocolate Chips

1. Gently fold in 2 tablespoons of chocolate chips.
2. For extra gooeyness, sprinkle a few extra chips on top before microwaving.

Step 4: Microwave the Cake

1. Microwave the mug on high for 60 to 90 seconds.
2. Check at the 60-second mark—if the top is still wet, microwave for 10–15 seconds more.
3. The cake is done when it rises and the top looks set but slightly soft in the center.

Step 5: Cool Slightly & Enjoy

1. Let the mug cake cool for 1–2 minutes (it will be hot!).
2. Enjoy as-is or top with whipped cream, a scoop of ice cream, or a drizzle of chocolate syrup.

Tips for the Perfect Mug Cake
Use a Large Mug – This gives the batter room to rise without overflowing.
Don’t Overmix – Stir until just combined to keep the cake tender.
Microwave Power Varies – Start with 60 seconds and add time as needed.
Serve Warm – Mug cakes are best enjoyed right after cooking for the ideal texture.
Add Texture – Stir in nuts, shredded coconut, or peanut butter for a twist.

Flavor Variations
Peanut Butter Swirl – Add 1 tsp of peanut butter before microwaving and gently swirl it in.
S’mores Style – Top with mini marshmallows and crushed graham crackers after cooking.
Mint Chocolate – Add a few drops of peppermint extract and use mint chocolate chips.
Salted Caramel – Drizzle caramel sauce and sprinkle a bit of flaky sea salt on top.

Serving Suggestions
A Scoop of Vanilla Ice Cream – Melts into the warm cake beautifully.
Fresh Berries – Strawberries or raspberries add a bright contrast.
Whipped Cream – Light and fluffy topping to finish off the treat.
Drizzle of Chocolate or Caramel Sauce – For extra decadence.

How to Store & Reheat

Storing:
Mug cakes are best enjoyed fresh, but if needed, you can store a cooked mug cake:

• Cover with plastic wrap and refrigerate for up to 1 day.

Reheating:

• Microwave for 10–15 seconds until warm. Be careful not to overheat, or it will dry out.

Frequently Asked Questions

1. Can I make this mug cake dairy-free?
   Yes! Use plant-based milk like almond, oat, or soy, and choose dairy-free chocolate chips.
2. What kind of mug should I use?
   Use a microwave-safe mug that’s at least 12 oz in size to prevent overflow.
3. Can I use butter instead of oil?
   You can, but it changes the texture slightly. Melt 1 tbsp of butter before mixing it in.
4. Why is my mug cake rubbery?
   Overmixing or overcooking can cause that. Stir gently and cook just until the top is set.
5. Can I double the recipe?
   Yes, but microwave it in two separate mugs for even cooking.

Final Thoughts

This Chocolate Chip Mug Cake is a quick fix for those moments when you need something sweet, fast. It’s soft, moist, and bursting with melty chocolate chips—no fancy equipment or baking skills required. Perfect for lazy nights, midnight cravings, or even a fun kitchen activity with kids.

Give it a try and share your mug cake masterpiece online. I’d love to hear how you made it your own!

Preparation Time: 3 minutes
Cooking Time: 1–2 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 330 | Protein: 4g | Carbohydrates: 38g | Fat: 17g | Fiber: 1g | Sodium: 120mg

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