Blueberry Cottage Cheese Breakfast Bake

Start your day with a wholesome and protein-packed treat—this Blueberry Cottage Cheese Breakfast Bake is light, fluffy, and naturally sweetened with juicy blueberries. It’s the perfect make-ahead breakfast for busy mornings, brunch gatherings, or even a midday snack. With a balance of cottage cheese, oats, and fruit, every bite is satisfying and nourishing.

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Why You’ll Love This Recipe
High in Protein – Thanks to the cottage cheese and eggs, it keeps you full and energized.
Naturally Sweet – Sweetened with banana and a touch of honey, no refined sugar needed.
Easy to Make – Mix everything in one bowl and bake—minimal prep and cleanup.
Kid-Friendly – A nutritious option even picky eaters will enjoy.
Perfect for Meal Prep – Stores well and reheats beautifully throughout the week.

Ingredients You’ll Need

For the Breakfast Bake:

• 1 cup cottage cheese (full-fat or low-fat)
• 2 large ripe bananas, mashed
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp honey or maple syrup
• 1 ½ cups rolled oats
• 1 tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Optional Toppings:

• Extra blueberries for garnish
• A drizzle of honey or maple syrup
• A sprinkle of chopped nuts or seeds

Tools You’ll Need

• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• 8×8-inch baking dish
• Nonstick spray or parchment paper

Step-by-Step Instructions

Step 1: Prep the Oven and Dish
Preheat your oven to 350°F (175°C).
Grease your 8×8-inch baking dish with nonstick spray or line it with parchment paper.

Step 2: Mix the Wet Ingredients
In a large bowl, combine the mashed bananas, cottage cheese, eggs, vanilla extract, and honey.
Whisk until smooth and well combined. The mixture should be creamy and slightly lumpy from the cottage cheese.

Step 3: Add the Dry Ingredients
Add the rolled oats, baking powder, cinnamon, and salt to the wet mixture.
Stir until everything is fully incorporated.

Step 4: Fold in the Blueberries
Gently fold the blueberries into the batter, being careful not to crush them.
If using frozen blueberries, expect a bit of color bleeding—it still tastes delicious.

Step 5: Bake It
Pour the batter into the prepared baking dish.
Spread it evenly with a spatula or the back of a spoon.
Bake for 35–40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve
Let the bake cool for at least 10 minutes before slicing.
Cut into squares and serve warm, room temperature, or chilled.

Tips for the Best Blueberry Cottage Cheese Bake
Use Very Ripe Bananas – They add natural sweetness and moisture.
Don’t Overmix – Stir just until combined to keep the texture light and fluffy.
Make It Dairy-Free – Use a plant-based cottage cheese alternative if needed.
Use Quick Oats for a Softer Texture – Though rolled oats add more bite, both work.
Customize Your Toppings – Add sliced almonds, chia seeds, or a dusting of cinnamon sugar on top.

Serving Suggestions
Serve with a dollop of Greek yogurt or nut butter for added creaminess.
Enjoy with a cup of herbal tea or freshly brewed coffee.
Pair with a smoothie for a more filling breakfast.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 5 days.
Freeze: Wrap individual squares and freeze for up to 2 months.

Reheating:
Microwave: Warm a slice for 30–40 seconds.
Oven: Reheat in a 300°F oven for 8–10 minutes.

Frequently Asked Questions

1. Can I use Greek yogurt instead of cottage cheese?
   Yes! The texture will change slightly, but Greek yogurt is a great substitute.
2. Can I use steel-cut oats?
   Not recommended for this recipe—they won’t soften properly during baking.
3. Can I make this vegan?
   Try replacing eggs with flax eggs and using a dairy-free cottage cheese. The texture will differ slightly, but it still works!
4. Is this recipe gluten-free?
   Yes, as long as you use certified gluten-free oats.
5. What if I don’t like bananas?
   You can substitute with unsweetened applesauce or pumpkin puree, though the flavor and sweetness will change.

Final Thoughts
This Blueberry Cottage Cheese Breakfast Bake is an easy, nourishing way to start your day. With its balance of protein, fiber, and natural sweetness, it’s both comforting and energizing. Whether you enjoy it warm from the oven or chilled for a midday snack, it’s sure to become a breakfast staple in your kitchen.

Make a batch today and see how easy healthy mornings can be! If you love it, don’t forget to rate the recipe and share your delicious creations online.

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 210 | Protein: 10g | Carbohydrates: 28g | Fat: 6g | Fiber: 4g | Sodium: 180mg

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