There’s nothing better than Homemade Cheese Breadsticks—warm, cheesy, and perfectly golden with a crispy crust and soft, fluffy center. These easy-to-make breadsticks are perfect as a side for pasta, soups, or just as a snack with your favorite dipping sauce!
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Why You’ll Love These Homemade Cheese Breadsticks
- Soft & Cheesy – The perfect balance of fluffy bread and gooey melted cheese.
- Easy to Make – Uses simple ingredients and is beginner-friendly.
- Perfect for Dipping – Pairs well with marinara, ranch, or garlic butter.
- Better Than Store-Bought – Fresh, homemade goodness with no preservatives!
Ingredients for Homemade Cheese Breadsticks
For the Dough:
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 cup warm water (110°F/45°C)
- 1 tablespoon sugar
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
For the Topping:
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
For Dipping (Optional):
- Marinara sauce
- Garlic butter
- Ranch dressing
Tools You’ll Need
- Mixing bowls
- Baking sheet or pizza stone
- Rolling pin
- Pastry brush
- Knife or pizza cutter
How to Make Homemade Cheese Breadsticks
Step 1: Prepare the Dough
- In a bowl, dissolve yeast and sugar in warm water. Let sit for 5-10 minutes, until frothy.
- Stir in flour, salt, and olive oil, mixing until dough forms.
- Knead for 5 minutes, until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 45 minutes or until doubled in size.
Step 2: Shape & Add Toppings
- Preheat oven to 375°F (190°C).
- Roll out dough into a 10×12-inch rectangle on a floured surface.
- Transfer to a greased baking sheet or pizza stone.
- Brush with melted butter mixed with garlic and Italian seasoning.
- Sprinkle evenly with mozzarella, Parmesan, salt, and black pepper.
Step 3: Bake & Slice
- Bake for 15-18 minutes, until cheese is melted and edges are golden brown.
- Let cool for 5 minutes, then slice into breadsticks using a pizza cutter.
Step 4: Serve & Enjoy!
- Serve warm with marinara, garlic butter, or ranch dressing for dipping.
Serving Suggestions
- With Pasta – Perfect alongside spaghetti, fettuccine Alfredo, or lasagna.
- With Soup – Great for dipping into tomato or creamy soups.
- As a Snack – Enjoy as-is with your favorite dip!
Tips for the Best Cheese Breadsticks
- Let the Dough Rise Properly – Ensures soft, fluffy breadsticks.
- Use Freshly Shredded Cheese – Melts better than pre-packaged cheese.
- For Extra Crispiness – Bake an additional 2-3 minutes at the end.
- For a Garlic Butter Finish – Brush extra melted butter on top after baking.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze for up to 2 months; reheat in oven at 350°F (175°C).
- Reheat: Warm in oven at 375°F (190°C) for 5 minutes or air fryer at 350°F for 3 minutes.
Frequently Asked Questions (FAQ)
Q1: Can I make these breadsticks without yeast?
Yes! Use self-rising flour or add 1 teaspoon baking powder for a quick version.
Q2: Can I add different cheeses?
Absolutely! Try cheddar, provolone, or Gouda for extra flavor.
Q3: Can I make these ahead of time?
Yes! Prepare and shape the dough, then refrigerate for up to 24 hours before baking.
Warm, Cheesy, and Irresistible!
These Homemade Cheese Breadsticks are soft, buttery, and packed with cheesy goodness. Whether served as a side dish or snack, they’re guaranteed to be a hit!
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Preparation Time: 10 minutes
Rising Time: 45 minutes
Baking Time: 18 minutes
Total Time: 1 hour 15 minutes
Nutritional Information (Per Breadstick – 1 of 12 Servings)
- Calories: 180
- Protein: 6g
- Carbohydrates: 22g
- Fat: 7g
- Fiber: 1g
Enjoy every warm, cheesy bite of these Homemade Cheese Breadsticks! 🧀🥖✨
Print
Homemade Cheese Breadsticks
- Total Time: 55 minutes
Description
There’s nothing better than Homemade Cheese Breadsticks—warm, cheesy, and perfectly golden with a crispy crust and soft, fluffy center. These easy-to-make breadsticks are perfect as a side for pasta, soups, or just as a snack with your favorite dipping sauce!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Dough:
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 cup warm water (110°F/45°C)
- 1 tablespoon sugar
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
For the Topping:
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
For Dipping (Optional):
- Marinara sauce
- Garlic butter
- Ranch dressing
Instructions
Step 1: Prepare the Dough
- In a bowl, dissolve yeast and sugar in warm water. Let sit for 5-10 minutes, until frothy.
- Stir in flour, salt, and olive oil, mixing until dough forms.
- Knead for 5 minutes, until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 45 minutes or until doubled in size.
Step 2: Shape & Add Toppings
- Preheat oven to 375°F (190°C).
- Roll out dough into a 10×12-inch rectangle on a floured surface.
- Transfer to a greased baking sheet or pizza stone.
- Brush with melted butter mixed with garlic and Italian seasoning.
- Sprinkle evenly with mozzarella, Parmesan, salt, and black pepper.
Step 3: Bake & Slice
- Bake for 15-18 minutes, until cheese is melted and edges are golden brown.
- Let cool for 5 minutes, then slice into breadsticks using a pizza cutter.
Step 4: Serve & Enjoy!
- Serve warm with marinara, garlic butter, or ranch dressing for dipping.
Notes
- Let the Dough Rise Properly – Ensures soft, fluffy breadsticks.
- Use Freshly Shredded Cheese – Melts better than pre-packaged cheese.
- For Extra Crispiness – Bake an additional 2-3 minutes at the end.
- For a Garlic Butter Finish – Brush extra melted butter on top after baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Cuisine: American
