Description
Indulge in the flavors of fall with these delightful 3 Ingredient Chocolate Chip Pumpkin Muffins. Quick to prepare, these muffins blend the warm essence of pumpkin with the sweetness of chocolate chips, creating a treat that’s perfect for any occasion—be it breakfast, dessert, or a satisfying snack. With just a few simple ingredients and minimal cleanup, you can whip up a batch that will impress your family and friends. Enjoy them warm with a spread of cream cheese or alongside fresh fruit for a deliciously well-rounded experience. Make these muffins today and savor the taste of autumn!
Ingredients
Scale
- 1 box spice cake mix
- 1 (15 ounce) can pumpkin puree
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F and grease a muffin pan or line it with muffin liners.
- In a large mixing bowl, combine the spice cake mix and pumpkin puree until well blended; the batter will be thick.
- Gently fold in the chocolate chips until evenly distributed.
- Fill each muffin cup about three-quarters full with the batter, adding extra chocolate chips on top if desired.
- Bake in the preheated oven for 15-20 minutes, checking for doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 170
- Sugar: 14g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg