Description
Discover the vibrant flavors of 20 Minute Thai Basil Beef Rolls, a quick and delicious dish perfect for any occasion. With a delightful combination of spicy, sweet, and tangy notes, these rolls are ideal as an appetizer for gatherings or as a satisfying meal paired with steamed rice. Made with fresh ingredients like ground beef, fragrant herbs, and crunchy vegetables, this recipe is not only easy to prepare but also customizable according to your taste preferences.
Ingredients
Scale
- 1 1/2 pounds ground beef
- 4 cloves garlic, chopped
- 1 tablespoon fresh grated ginger
- 1/3 cup tamari or soy sauce
- 1/4 cup Thai chili sauce
- Flour tortillas (8-10)
- Fresh veggies (cucumbers, cilantro, Thai basil)
- Roasted peanuts
Instructions
- In a large skillet over medium heat, cook ground beef with black pepper until browned (about 5 minutes). Add garlic, ginger, and Chinese 5 spice; sauté for another minute. Stir in tamari and Thai chili sauce; let simmer for 3-5 minutes.
- Warm tortillas in the microwave for about 15 seconds each.
- Spoon beef mixture onto each tortilla and top with cucumbers, cilantro, basil, green onions, and peanuts. Roll tightly to enclose filling.
- Serve warm with soy sauce, chili paste, and toasted sesame oil on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers & Snacks
- Method: Skillet cooking
- Cuisine: Thai
Nutrition
- Serving Size: 2 rolls (160g)
- Calories: 420
- Sugar: 7g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg