Description
Indulge in the delightful simplicity of 2-Ingredient Cookies, a quick and healthy treat perfect for any occasion. Made with just almond flour and maple syrup, these vegan, gluten-free, and keto-friendly cookies are a guilt-free way to satisfy your sweet tooth. Their unique texture and rich flavor make them an instant favorite, whether enjoyed as a snack or dessert. With minimal ingredients, they come together in minutes, allowing you to whip up a batch whenever cravings strike. Plus, their versatility means you can customize the sweetness to your liking, making them an ideal choice for everyone.
Ingredients
Scale
- 1 cup Almond Flour
- 5 tablespoons Maple Syrup
Instructions
- Preheat your oven to 350°F (180°C). Line a cookie sheet with parchment paper.
- In a mixing bowl, combine almond flour and maple syrup until you have a wet, sticky dough.
- Lightly oil your hands and scoop about 1½ tablespoons of dough to form balls. Place them on the prepared cookie sheet with space in between.
- Flatten each dough ball gently for desired texture—thinner for crispiness or thicker for a moist center.
- Bake for 10-12 minutes until edges turn golden brown.
- Cool on a rack for about 30 minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 76
- Sugar: 3g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg