Description
1 Ingredient Cottage Cheese Chips are the ultimate healthy snack option that combines crunchiness with high protein content. These chips are incredibly easy to prepare and perfect for any occasion, whether you’re hosting a party or enjoying a quiet night in. With just one simple ingredient, you’ll create deliciously crispy bites that are low in carbs and keto-friendly. Customize them with your favorite seasonings to enhance flavor and serve them with dips like guacamole or salsa for an unforgettable snacking experience. These chips not only satisfy your cravings but also fit seamlessly into various dietary plans.
Ingredients
Scale
- 1 cup (256 g) whole milk small curds cottage cheese (4% milkfat)
Instructions
- Preheat your oven to 350°F (177°C) and line a cookie sheet with parchment paper.
- Using a 1 tbsp cookie scoop, place dollops of cottage cheese on the baking sheet, leaving about 2 inches between each scoop.
- Flatten each scoop to about 3/16 to 1/4 inch thick using the back of a metal spoon. If desired, sprinkle your favorite seasonings on top.
- Bake for 40-50 minutes until the edges are dark brown and the surface is nicely browned, checking around the 20-minute mark.
- Allow chips to cool completely on the baking sheet for 20-30 minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chip
- Calories: 8
- Sugar: 0g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 3mg