Mexican Pizza

Looking for a fun twist on taco night? This Mexican Pizza recipe combines everything you love about tacos—seasoned beef, beans, salsa, and cheese—layered on crispy tortillas and baked to golden perfection. It’s bold, cheesy, and packed with flavor, making it a family favorite for weeknights, game days, or casual get-togethers.

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Why You’ll Love This Recipe
Taco-Inspired – All the bold Mexican flavors in a pizza-style format.
Easy to Make – Simple steps and quick prep make it a weeknight winner.
Customizable – Use your favorite toppings or switch up the proteins.
Crispy & Cheesy – A satisfying texture combo with every bite.
Kid-Friendly – A hit with both kids and adults alike.

Ingredients You’ll Need

For the Base:

• 4 large flour tortillas (8-inch size)
• 1 tbsp vegetable oil (for brushing)

For the Filling:

• 1 lb ground beef (or ground turkey)
• 1 tbsp taco seasoning (store-bought or homemade)
• 1/3 cup water
• 1 cup refried beans
• ½ cup salsa (chunky preferred)
• 1½ cups shredded Mexican cheese blend

Toppings (Optional but Recommended):

• 1 small tomato, diced
• ¼ cup sliced black olives
• ¼ cup green onions, chopped
• ¼ cup fresh cilantro, chopped
• ½ cup shredded lettuce
• Sour cream or plain Greek yogurt (for drizzling)
• Hot sauce or jalapeño slices for extra heat

Tools You’ll Need

• Skillet
• Baking sheet
• Spatula
• Mixing spoon
• Knife and cutting board
• Small bowl for mixing

Step-by-Step Instructions

Step 1: Preheat the Oven & Crisp the Tortillas

1. Preheat your oven to 400°F (200°C).
2. Place the tortillas on a baking sheet and lightly brush both sides with vegetable oil.
3. Bake for 4-5 minutes per side, until golden and crispy. Set aside.

Step 2: Cook the Ground Beef
4. In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks.
5. Drain excess fat if needed, then add taco seasoning and 1/3 cup of water.
6. Stir well and simmer for 2-3 minutes until the mixture thickens. Remove from heat.

Step 3: Layer the Pizza
7. Spread about ¼ cup of refried beans over two of the tortillas.
8. Top each with an even layer of seasoned beef, followed by a spoonful of salsa.
9. Place the remaining tortillas on top to create a “pizza sandwich.”
10. Sprinkle the top of each pizza with shredded cheese.

Step 4: Bake to Perfection
11. Return the layered pizzas to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

Step 5: Add Toppings & Serve
12. Remove from the oven and let cool for 2 minutes.
13. Add diced tomatoes, black olives, green onions, cilantro, and shredded lettuce on top.
14. Drizzle with sour cream and hot sauce if desired. Slice and serve immediately.

Tips for the Best Mexican Pizza
Crisp the Tortillas First – Pre-baking them ensures your pizza doesn’t get soggy.
Go Light on Wet Ingredients – Too much salsa or sour cream before baking can make the crust soggy.
Double the Cheese – If you’re a cheese lover, feel free to add more on top for an extra gooey finish.
Use a Pizza Cutter – Makes slicing clean and easy, especially when the tortillas are crispy.
Make it Vegetarian – Skip the meat and load it with beans, veggies, and cheese.

Serving Suggestions
Serve your Mexican Pizza with:

• Mexican rice or cilantro-lime rice
• A side of guacamole and tortilla chips
• Fresh corn salad or black bean salad
• Agua fresca or a chilled limeade

How to Store & Reheat

Storing:
Refrigerate leftovers in an airtight container for up to 3 days.

Reheating:

• Oven: Reheat at 350°F (175°C) for 8-10 minutes until hot and crispy.
• Air Fryer: Heat at 350°F for 5 minutes.
• Avoid the microwave to keep the tortillas crispy.

Frequently Asked Questions

1. Can I use corn tortillas?
   Yes, but they’re smaller and may be more delicate. Fry them briefly first to help them hold up.
2. What’s a good substitute for refried beans?
   Mashed black beans or pinto beans work well too.
3. Can I freeze Mexican pizza?
   It’s best fresh, but you can freeze assembled (but unbaked) pizzas. Bake directly from frozen, adding a few extra minutes.
4. Is it spicy?
   Not very, unless you add hot salsa or jalapeños. Easily adjustable based on your spice preference.
5. Can I use shredded chicken?
   Absolutely! Shredded rotisserie chicken with taco seasoning is a delicious twist.

Final Thoughts
Mexican Pizza is the perfect way to satisfy both your taco and pizza cravings in one go. It’s easy, flavorful, and endlessly customizable to suit your tastes. Whether you serve it for dinner, game night, or a casual get-together, it’s guaranteed to be a hit. Plus, it’s a fun recipe to get kids involved in the kitchen.

Give it a try and let me know your favorite toppings! Don’t forget to snap a photo and share your creations online—I’d love to see how you make it your own.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: Mexican-American

Nutritional Information (Per Serving):
Calories: 380 | Protein: 21g | Carbohydrates: 26g | Fat: 22g | Fiber: 4g | Sodium: 580mg

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