Eggnog French Toast

Craving a festive and cozy breakfast that tastes like the holidays? This Eggnog French Toast is rich, fluffy, and warmly spiced—perfect for chilly mornings or a cheerful brunch with family. With its creamy texture and hint of nutmeg and cinnamon, this twist on classic French toast brings the magic of the season right to your plate.

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Why You’ll Love This Recipe
Comfort in Every Bite – Warm, custardy, and full of holiday flavor.
Perfect for Special Mornings – Ideal for Christmas, New Year’s Day, or weekend brunch.
Simple & Quick – Uses basic pantry ingredients and comes together in minutes.
Kid-Friendly – A family favorite that even picky eaters will love.
Make-Ahead Friendly – You can prep it the night before for easy mornings.

Ingredients You’ll Need

For the Eggnog Custard:

• 1 cup eggnog (store-bought or homemade)
• 3 large eggs
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp brown sugar (optional, for extra sweetness)
• Pinch of salt

For the French Toast:

• 8 slices of thick bread (Brioche, Challah, or Texas Toast preferred)
• 1 tbsp unsalted butter (for frying, more as needed)
• Cooking spray or extra butter for greasing the pan

For Toppings:

• Powdered sugar (for dusting)
• Maple syrup or honey
• Whipped cream
• Fresh berries or banana slices (optional)
• Chopped nuts (pecans or walnuts add great crunch)

Tools You’ll Need

• Large mixing bowl
• Whisk
• Flat baking dish or pie plate
• Nonstick skillet or griddle
• Spatula
• Sifter for powdered sugar (optional)

Step-by-Step Instructions

Step 1: Make the Eggnog Custard
In a large mixing bowl, whisk together eggnog, eggs, vanilla extract, cinnamon, nutmeg, brown sugar, and a pinch of salt.
Make sure the mixture is smooth and well combined for an even soak.

Step 2: Soak the Bread
Pour the eggnog custard into a flat baking dish or pie plate.
Dip each slice of bread into the custard mixture for about 10–15 seconds on each side.
Let the bread soak just enough to absorb the liquid but not fall apart.

Step 3: Preheat the Skillet
Heat a nonstick skillet or griddle over medium heat.
Add about 1 tbsp of butter and allow it to melt, coating the pan evenly.
You can also lightly spray with cooking spray for extra nonstick assurance.

Step 4: Cook the French Toast
Place soaked bread slices onto the hot skillet.
Cook for 2–3 minutes per side until golden brown and slightly crispy on the outside.
Work in batches and add more butter as needed to keep the pan from drying out.

Step 5: Serve & Garnish
Transfer cooked French toast to serving plates.
Dust with powdered sugar, drizzle with maple syrup or honey, and top with whipped cream.
Add fresh fruit or chopped nuts if desired for an extra festive touch.

Tips for the Best Eggnog French Toast
Use Thick-Cut Bread – Day-old brioche or challah holds up well and soaks in more flavor.
Don’t Over-Soak – Too much time in the custard can make the bread soggy.
Control the Heat – Medium heat is perfect to cook through without burning the outside.
Customize the Spices – Add a touch of allspice or clove for deeper holiday notes.
Keep Warm in the Oven – If making for a group, keep cooked slices warm in a 200°F oven.

Serving Suggestions
Classic – Serve with syrup and whipped cream for a traditional approach.
Nutty Delight – Sprinkle with chopped pecans or almonds for crunch.
Fruit-Filled – Add strawberries, blueberries, or caramelized bananas.
Savory Twist – Serve with crispy beef bacon or breakfast sausage on the side.
Holiday Brunch – Pair with a warm spiced tea or cinnamon hot chocolate.

How to Store & Reheat

Storing:
Refrigerate: Place leftovers in an airtight container and refrigerate for up to 3 days.
Freeze: Freeze individual slices with parchment paper between them. Store in a freezer-safe bag for up to 2 months.

Reheating:
Toaster: Toast slices for crispy edges and soft insides.
Oven: Reheat in a preheated 350°F oven for 10 minutes.
Microwave: Use low power for 30–60 seconds, but note the toast may soften.

Frequently Asked Questions

1. Can I use a dairy-free eggnog?
Yes! There are great almond, oat, and coconut-based options available that work well.

2. What if I don’t have thick bread?
Use any bread you have, but slightly stale or toasted slices hold up best in the custard.

3. Is this recipe safe for kids?
Absolutely. No alcohol is used, and it’s a great kid-friendly breakfast or brunch treat.

4. Can I make this ahead of time?
Yes! You can soak the bread and refrigerate overnight, then cook in the morning for ease.

Final Thoughts
Eggnog French Toast is the perfect way to bring warmth and comfort to your morning table. It’s cozy, flavorful, and full of holiday charm. Whether you’re serving it during a festive brunch or just craving something special on a weekend, this recipe delivers every time.

Try it once, and it might just become your new holiday tradition. Don’t forget to share your version with us and leave a review. Happy cooking!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 9g | Carbohydrates: 32g | Fat: 16g | Fiber: 2g | Sodium: 280mg

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